Preserved Lemons By Zamouri Spices

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Product Description

With their soft and subtle flavor, preserved lemons add mild zing to countless North African and Mediterranean dishes. These lemons, preserved in salt and lemon juice, taste like nothing else. They turn sour and salty. Try little pieces in greens salads, or tucked into baked sweet potatoes, cooked with greens, or added to a stew or soup. Use the lemons wherever you need a tart, spicy accent.

Product Features

  • Excellent in tagines dishes and Moroccan salads
  • Essential ingredient in Moroccan and North Africa Cooking
  • Infuse a lemony fragrance into soups and stews
  • 2+ lemons preserved in 4 fl oz of Salt Water Brine.

Product Details

  • Product Dimensions: 3.2 x 3.2 x 4.5 inches
  • Shipping Weight: 2 pounds
  • ASIN: B004AQMSV4
  • UPC: 879433001003

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Average Customer Review (22 customer reviews)

5 star:
 (12)
4 star:
 (3)
3 star:    (0)
2 star:    (0)
1 star:
 (7)
 
 
 

Good Quality!, April 13, 2011

By Chef Buddy 5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars

The product was packaged very well and arrived quickly. Being that I live in an area where there aren't any local stores that carry preserved lemons, I was happy to find these on Amazon. The quality was really good, but not the best I've ever seen, and being a chef, I've seen several different preserved lemon products. Overall I was happy with the purchase and I would buy these again.

Lemony Goodness, January 15, 2011

By hurricanelena 5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars

I had never heard of preserved lemons before when I decided to try what I later found out was a Moroccan recipes called Chicken with Lemon and Olives. I think I now have a new addiction as I almost finished all of them. The lemon flavor is mellower than a fresh lemon (and I like fresh lemons) but in combination with the salt still gives it a nice lip puckering sour taste that is good with chicken, couscous, and just as a very salty snack.

Nice Product, May 31, 2011

By Michael Wilson 'zouavecollector' 5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars5.0 out of 5 stars

These Lemons are excellent for Tagines and any North African cuisine. Also very good sliced in a Martini! For the price I decided to make my own. Takes a month for the Lemons to be preserved. I can wait. Otherwise very good!

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