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The Shiksa in the News
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A delicious and healthy frittata with seared mushrooms, spicy harissa, garlic, fresh parsley and goat cheese. Easy light entree. Kosher, Dairy. Read More
A lovely springtime dessert – delicate almond-scented ricotta pound cake with strawberry rhubarb compote from Heather Christo’s Generous Table. Read More
Easy recipe for Poppy Seed Pancakes made with Greek yogurt for added protein and flavor. Delicious and simple breakfast recipe. Kosher, Dairy. Read More
Grilled fish skewers marinated in Sephardic spices and herbs – cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice. Kosher. Read More
Showing entries from: The Shiksa Life
Tori Avey, The Shiksa in the Kitchen, shares her seasonal Mediterreanean-inspired recipes with the NBC Today in LA weekend crew. Cooking segment. Read More
Tori Avey, The Shiksa in the Kitchen shares a Hanukkah menu, recipes, entertaining tips and more in the FoodieCrush Magazine Winter Issue. Read More