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The Shiksa in the News


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Featured Posts
Baked Eggplant Sandwiches
Italian-inspired eggplant dish. Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden. Low carb and gluten free options. Read More
Roasted Portobellos & Asparagus with Goat Cheese Sauce
Simple vegetarian entree or side dish recipe with roasted asparagus, portobello mushrooms, creamy goat cheese sauce and pine nuts. Kosher, Dairy Read More
Greek Yogurt Apple Streusel Cake
Greek Yogurt Apple Streusel Cake, a simple, moist loaf cake with lots of cinnamon, a sweet, nutty streusel topping, and a pretty white icing glaze. Read More
Nova Lox Benedict
Learn to make kosher eggs benedict with smoked salmon Nova lox, poached eggs, and homemade lemony hollandaise sauce. Breakfast, brunch, brinner Read More
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Showing entries from: The Shiksa Life
Mediterranean Recipes for Spring on NBC Today in LA
Tori Avey, The Shiksa in the Kitchen, shares her seasonal Mediterreanean-inspired recipes with the NBC Today in LA weekend crew. Cooking segment. Read More
Passover 2013 – Holiday Highlights
Tori Avey of The Shiksa in the Kitchen shares a recap of the Passover holiday, 2013. Read More
Looking Back at 2012
Taking a look at the most memorable moments of 2012 in pictures with The Shiksa in the Kitchen. Read More
Shabbat Reflections – Tragedy in Connecticut
Our family will be praying for peace and healing as we light the candles tonight. Read More
Yiddish Book Center – Making the Perfect Latke
The Yiddish Book Center interviews Tori Avey, The Shiksa in the Kitchen, on her journey into Jewish cuisine and making the perfect latke. Read More
Joan Hamburg Radio Interview – 12.7.12
Last week I had a chance to chat with my friend Joan Hamburg, a legendary New York radio host and food lover like me! We chatted about Hanukkah cooking and latkes and all things holiday. Click the play button below … Read More
FoodieCrush Magazine – The Ultimate Hanukkah Hostess
Tori Avey, The Shiksa in the Kitchen shares a Hanukkah menu, recipes, entertaining tips and more in the FoodieCrush Magazine Winter Issue. Read More
No-Bake Missouri Cookies on Weelicious
The Shiksa in the Kitchen cooks a batch of No-Bake Missouri Cookies with Catherine McCord from Weelicious. Easy no-bake cookies recipe. Read More
New Hanukkah Section! – The Shiksa Market
Check out the Hanukkah section of The Shiksa Market for fun ideas for holiday cooking and gifting. Holidays, Chanukah, Kosher, Gifts. Read More
Thanksgiving 2012
Pictures, menu, birthday pie and memories from The Shiksa in the Kitchen Thanksgiving meal, November 2012. Thanksgiving holiday recipes linked. Read More
On the Road – Phoenix and NYC
Tori Avey of The Shiksa in the Kitchen talks about her week in Phoenix and NYC – NASCAR, Good Morning AZ, Kosherfest, Ladino tapas, Gil Marks. Read More
New in the Shiksa Market – 11.11.12
Check out the latest products, gourmet food items, books and cooking gadgets in The Shiksa Market. Read More
I Voted! Did you?
My thoughts on voting in the 2012 election – The Shiksa in the Kitchen. Read More
Sukkot 2012 – My Sukkah
Every year, I post a few pictures of my Sukkot Sukkah. We’ve had a terrific time dining in the Sukkah this year; it’s such a peaceful way to reconnect with nature. I like the decorate the sukkah with autumn-inspired decor– … Read More
Matzo Ball Soup on More Good Day Oregon
Watch Tori Avey, The Shiksa in the Kitchen, share her recipe for Matzo Ball Soup on More Good Day Oregon, Fox 12 in Portland, Oregon Read More
Dining Around with Joel Riddell – Radio Interview
Tori Avey, The Shiksa in the Kitchen, talks with Joel Riddell on the popular Bay Area radio show Dining Around. Read More
Rosh Hashanah Recipes on New Day Northwest
Watch Tori Avey, The Shiksa in the Kitchen, share Rosh Hashanah menu ideas on New Day Northwest in Seattle, Washington Read More
The Shiksa Market – Grand Opening!
The Shiksa in the Kitchen announces the launch of The Shiksa Market, full of her favorite gourmet food products, books, and brands. Read More
IFBC 2012 – I’m Speaking!
Attention food bloggers! The Shiksa will be speaking at the International Food Blogger Conference in Portland, Oregon on August 25, 2012 Read More
New Feature on PBS Food
Tori Avey debuts The History Kitchen column on PBS Food. Read More











