Showing entries from: Slide Show

Tea and Challah Purim Basket

How to Make a Mishloach Manot

Learn how to make a Mishloach Manot basket for Purim. Includes 4 examples of beautiful and classy baskets to give to loved ones, as charity or tzedakah. Read More

Shortcut Mojito

Shortcut Mojito

Use mint herb infused simple syrup to make this easy mojito, no muddling required. Mint. lime, club soda, fresh mint. Vegan, Kosher. Read More

Herb Infused Simple Syrups

How to Make Herb Infused Simple Syrups

Tutorial for how to make herb infused simple syrups. Learn uses for herbal simple syrups and recipes for basil, mint, rosemary, thyme syrup and more. Read More

Purim Finger Puppets

Purim Finger Puppets

Free printable Purim finger puppets for children to learn and share the story of Purim. Easy Jewish holiday project, educational, homeschool. Read More

How to Infuse Vodka

How to Infuse Vodka with Flavor

Use ingredients like vanilla, citrus, fruit, herbs and peppers to infuse vodka with flavor naturally. Very easy step-by-step process with photos. Homemade. Read More

Lokshen mit Kaese - Jewish Noodles and Cheese

Jason Alexander, A New Musical, & Lokshen mit Kaese

Interview with Jason Alexander on his new show, “When You’re in Love the Whole World is Jewish,” and recipe for Lokshen mit Kaese – Noodles & Cheese Read More

Purim Homemade Woven Basket - Mishloach Manot

Homemade Mishloach Manot Baskets for Purim

Kids craft for Purim, homemade woven paper Mishloach Manot baskets for Purim. Free printable Purim treat bag topper. Jewish craft, kids, family Read More

Greek Yogurt Chocolate Mousse

Greek Yogurt Chocolate Mousse

Chocolate mousse made with creamy Greek yogurt. Lower fat and calories than traditional chocolate mousse. Easy healthy dessert recipe. Read More

Roasted Beet and Red Onion Salad

Roasted Beet and Red Onion Salad

Simple Morrocan-style mezze salad with roasted red beets, red onion, cumin and olive oil. Healthy, pareve, vegan, kosher for Passover. Read More

Slow Cooker Barbecue Brisket Sliders

Slow Cooker Barbecue Brisket Sliders

Recipe for honey barbecue brisket sliders. Tender brisket from a slow cooker, sweet BBQ sauce on slider buns. Super Bowl, finger food, kosher. Read More

Sephardic Salsa

Sephardic Salsa

Recipe for Sephardic Salsa, a simple Middle Eastern salad with tomatoes, garlic, olive oil, jalapeños and lemon juice. Kosher, Pareve, Passover Read More

Pickle Slaw

Pickle Slaw

Recipe for deli-style Pickle Slaw – coleslaw with cabbage, carrots, dill pickles and a creamy mayonnaise dressing. Perfect for picnics, barbecues Read More

How to Shred Cabbage

How to Shred Cabbage

Learn how to shred cabbage by hand using a chef’s knife. Create thin, even shreds with texture for coleslaw, salads, soups and more. Read More

Ratner's Cheese Blintzes

Ratner’s Cheese Blintzes

Recipe for Cheese Blintzes from Ratner’s Dairy Restaurant in New York. Favorite dish of mobsters Meyer Lansky, Bugsy Siegel, Lucky Luciano. Kosher Read More

How to Roast Eggplant

How to Roast Eggplant Cubes

Learn how to roast cubed eggplant. Healthy, less oil than frying, tasty caramelized results. Yummy finger food, or add to your favorite recipe. Read More

Mediterannean Olive Chicken

Mediterranean Olive Chicken

Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, red pepper flakes. Kosher, Meat Read More

How to Clarify Butter

How to Clarify Butter and Make Ghee

Learn to make clarified butter with easy tutorial, step-by-step photos and printable instructions. Read More

Tilly's Pastelles - Sephardic Meat Hand Pies

Tilly’s Pastelles

A Sephardic recipe from Greg Henry’s new cookbook, Savory Pies – Meat hand pies with egg, parsley, and herbs sprinkled with sesame seeds. Kosher Read More

Roasted Cauliflower Alfredo with Peas

Roasted Cauliflower Alfredo with Peas

Recipe for Roasted Cauliflower Alfredo with Peas. Creamy, nourishing Greek yogurt Alfredo sauce. Low fat, low carb, gluten free, vegetarian, kosher. Read More

Food Trend for 2013 - Fermentation

Food Trend for 2013 – Fermentation

Learn about the history of food fermentation and how the process can be applied to preserve foods in your kitchen today. Read More