Showing entries from: Slide Show

Joan Nathan's Honey Orange Chicken

Joan Nathan’s Honey Orange Chicken

Joan Nathan shares her holiday cooking traditions & how she became a cookbook author. Includes her Rosh Hashanah recipe for Honey Orange Chicken. Read More

Rosh Hashanah Napkin Rings

Rosh Hashanah Napkin Rings

Easy kid-friendly craft for Jewish holidays – Rosh Hashanah Apple & Honey Bee Napkin Rings. Includes step-by-step photo illustrated instructions. Read More

Citrus Honey Glazed Vegetables

Citrus Honey Glazed Vegetables

A creative way to make tzimmes. Sweet root vegetables roast and caramelize in honey, orange blossom water, and zest. Pareve, Rosh Hashanah. Read More

Figs and Cheese

Figs and Cheese

Seasonal cheese and fig appetizer – farm gooey soft-ripened brie or Mt. Tam cheese topped with warm sugary fig sauce and toasted nuts. Read More

Tilapia with Greek Yogurt Mint Sauce

Crispy Fish & Greek Yogurt Mint Sauce

Pan fried crispy fish with cool, creamy Greek yogurt and buttermilk sauce with fresh mint, garlic, and chili flakes. Kosher, Dairy Read More

The Shiksa Market

The Shiksa Market – Grand Opening!

The Shiksa in the Kitchen announces the launch of The Shiksa Market, full of her favorite gourmet food products, books, and brands. Read More

Roasted Beet Tartare

Roasted Beet Tartare

Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta, and maple candied walnuts. Read More

Chicken Shawarma

Chicken Shawarma

How to make homemade chicken shawarma in the oven or on the grill. Simple spice marinade and recipe. Middle Eastern. Read More

Peach and Blueberry Crisp

Peach and Blueberry Crisp

A simple seasonal dessert recipe with peaches and blueberries, inspired by the San Francisco Ferry Plaza Farmer’s Market. Kosher, Dairy. Read More

Green Bean Salad with Walnuts, Parmesan and Mint

Green Bean Salad with Walnuts, Parmesan and Mint

Flavorful salad with lightly steamed green beans, roasted chopped walnuts, fresh mint, shaved parmesan, olive oil and white balsamic vinegar. Read More

Falafel

5 Mediterranean Mezze Recipes

Five tasty Shiksa in the Kitchen Mediterranean mezze recipes for your summer table. Appetizer, hors d”oeuvres, first course, vegetarian Read More

Peach Sangria

Peach Sangria

Learn to make sangria with peaches, the perfect cold refreshing party drink for summer. Read More

Italian Style Schnitzel Bites

Italian Schnitzel Bites

Easy recipe, a fun Italian twist on chicken schnitzel. Chicken pieces marinated in Italian dressing coated with crispy seasoned panko and spices Read More

Vegetarian Chopped Liver

Aunt Bev’s Vegetarian Chopped Liver

Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts. Kosher, pareve. Read More

Quinoa Stuffed Tomatoes with Pesto and Goat Cheese

Quinoa Stuffed Tomatoes with Pesto and Goat Cheese

Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese. Dairy, kosher Read More

Crispy Fish Tacos

Crispy Panko Fish Tacos

Recipe for beer battered panko fish tacos. Fried fish with perfect crunch & amazing flavor. Sour cream lime sauce. Mexican recipe with a twist. Read More

Zucchini Corn Sauté

Zucchini Corn Sauté

This Zucchini Corn Sauté with olive oil, garlic, & fresh dill has 6 simple ingredients & can be made in 20 minutes. Vegan Kosher Pareve Healthy Read More

Guacamole 2

Smoky Guacamole

Make traditional Mexican guacamole from scratch with ripe avocado, fresh lime juice, and smoked paprika for a subtle smoky flavor. Kosher, Vegan Read More

Ripe 1

Smashed Cherries, Amaretti and Ricotta

Smashed Cherries, Amaretti, and Ricotta – fresh, healthy dessert recipe from my friend Cheryl Sternman Rule’s new cookbook, Ripe. Read More

Lemon Pesto Vegetable Skewers

Lemon Pesto Vegetable Skewers

Need a vegetarian option for your barbecue or cookout? Try this Lemon Pesto Vegetable Skewers recipe! Dairy or pareve, vegan, dairy-free. Read More