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Marley Happy Passover

Chag Pesach Sameach 2012!

Marley says – Happy Passover! Chag Pesach Sameach from our family to yours. ♥

Thank You

IACP People’s Choice Award – Best Culinary Blog Award

Thank you for voting for The Shiksa in the Kitchen and Tori Avey – IACP People’s Choice Award for Best Culinary Blog of 2012 Read More

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Afikoman Bag for Passover

Learn to make an afikoman bag from fabrics, decorate. Easy fun passover craft project for kids and family. Afikomen, matzo, Passover, Seder. Read More

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Elijah’s Cup Passover Craft

Learn to make a homemade Elijah’s Cup with this fun, colorful, kid-friendly Passover holiday craft on TheShiksa.com Read More

Israeli Salad PBS Food

PBS Food – Spice Up Your Passover Seder Menu

Read Tori Avey’s post on PBS Food for Passover – Spice Up Your Passover Seder Menu with Sephardic Flavors on PBS.org Read More

Passover Brisket 2

Holiday Brisket

A savory, aromatic, slowly cooked brisket with tomatoes, onions, garlic, brown sugar, and a touch of vinegar. Kosher for Passover, Rosh Hashanah. Read More

Matzo Ball Soup

My Favorite Chicken Soup

Recipe for chicken soup, aka Jewish Penicillin, with links to 3 different matzo ball recipes (including gluten free!). Kosher for Passover. Read More

Floater Matzo Balls

Floater Matzo Balls

How to make floater-style matzo balls for Passover from scratch using a few simple ingredients. Kosher, meat, matzah, matza, matzo meal. Read More

Sinkers Close 2

Sinker Matzo Balls

How to make sinker-style matzo balls for Passover from scratch using a few simple ingredients. Kosher, meat, matzah, matza, matzo meal. Read More

Tiramisu Close

Michael Berkowits’ Tiramisu

Read the story of a Holocaust survivor and learn his favorite recipe for tiramisu. Kosher, Dairy or Pareve. Read More

Nova Lox Benedict 1

Nova Lox Benedict

Learn to make kosher eggs benedict with smoked salmon Nova lox, poached eggs, and homemade lemony hollandaise sauce. Breakfast, brunch, brinner Read More

Blender Hollandaise

Julia Child’s Easy Blender Hollandaise Sauce

A few years ago, I bought myself a birthday present that I’d been wanting for a very long time– Julia Child’s “Mastering the Art of French Cooking.” There’s a terrific little recipe in Volume 1 (co-written with Louisette Bertholle and … Read More

How to Poach Eggs

How to Poach Eggs

This is a simple tutorial I put together for how to poach eggs. Poaching isn’t too difficult, but it can be tricky if you’ve never tried it before. You will quickly get the hang of the process by following these … Read More

Lemon Blueberry Pancakes Main

Ree’s Lemon Blueberry Pancakes

Lemon Blueberry Pancakes Recipe from Ree Drummond’s new cookbook, “The Pioneer Woman Cooks – Food From My Frontier.” Breakfast, Brunch, Dairy. Read More

Brinner Prize 1

Brinner Week Giveaway!

Contest – win a gorgeous Waring Pro double waffle iron. Comment and let me know your favorite breakfast-for-dinner dish. Easy entry & giveaway! Read More

Chicken Kreplach 2

Chicken Kreplach

Make old fashioned Chicken Kreplach from scratch – recipe with step-by-step photos. Deli-style soup dumplings just like Bubbe made. Kosher, Meat. Read More

Vegetarian Shepherd's Pie 1

Vegetarian Shepherd’s Pie

Learn to make flavorful Vegetarian Shepherd’s Pie. Easy vegan modifications. Gluten free, kosher, healthy, pareve or dairy. Read More

Caramel Apple Hamantaschen Main 2

Caramel Apple Filling for Hamantaschen

How to make Caramel Apple Hamantaschen Filling, an aromatic fruit center for Purim cookies sweetened with dulce de leche. Kosher, Dairy, Dessert. Read More

Buttery Hamantaschen Main

Buttery Hamantaschen

Learn to make buttery hamantaschen dough, easy to work with for any filling. Rich, delicious, orange-scented cookies. Kosher, Dairy. Read More

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Dairy Free Hamantaschen

Learn to make pareve hamantaschen dough, easy to work with for any filling. Delicate, thin, orange-scented cookies. Kosher, Pareve. Read More