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Recipe for Middle Eastern-style fish with tomato sauce, garlic cloves, roasted bell peppers. Easy, healthy, flavorful Entree by Tori Avey. Read More
Tori Avey and Manischewitz pair up to bring you Curry Latkes made from vegetables- no potato shreds. Crispy and tasty, a healthier latke. Read More
Recipe for rum and coffee brisket cooked with onions, garlic and red bell peppers. Savory and perfect for the holidays. Kosher, Jewish. Read More
Recipe for Passover Pecan Pie made with chopped apples, sugar, matzo crackers, spices and chopped pecans. Kosher for Passover, dairy or pareve. Read More
Showing entries from: Passover – Vegetarian Ashkenazi
The recipes in this category are Vegetarian and Kosher for Ashkenazi Passover. They do not contain chametz or kitniyot. Note that my family does not consider quinoa or spices like cumin and coriander to be kitniyot, so they may appear here.
To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here. Note that I do not consider quinoa or spices like cumin and coriander to be kitniyot, so they may appear here.
Recipe for lekvar – plum butter, can be used as a filling for hamantaschen or any cookie or pastry. Thick filling, will not run. Kosher, Pareve. Read More
Recipe for lekvar – apricot butter, can be used as filling for hamantaschen or any cookie or pastry. Thick filling, will not run. Kosher, Pareve. Read More