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Roasted whole carrots with olive oil, kosher salt, pepper and fresh dill. Who knew something so simple could taste so amazing? Read More
Recipe for Spicy Middle Eastern Chicken Wings with Creamy Tahini Sauce. Baked, not fried. Lightened up flavorful alternative to buffalo wings. Read More
Recipe for Roasted Cauliflower Gratin with creamy cheese sauce and caramelized roasted cauliflower. Easy gluten free modification. Vegetarian. Read More
This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime juice. Perfect for summer. Read More
Showing entries from: Passover – Vegetarian Ashkenazi
The recipes in this category are Vegetarian and Kosher for Ashkenazi Passover. They do not contain chametz or kitniyot. Note that my family does not consider quinoa or spices like cumin and coriander to be kitniyot, so they may appear here.
To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here. Note that I do not consider quinoa or spices like cumin and coriander to be kitniyot, so they may appear here.
This healthy wintery salad recipe has a vegan option. Massaged kale, roasted beets, candied maple pecans, and optional feta or goat cheese. Read More