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Featured Posts
Spicy Panko Chickpea Patties
Learn to make delicious Spicy Panko Chickpea Patties with this simple falafel-like recipe. Crispy, crunchy vegetarian snack. Kosher, Pareve. Read More
Limonana – Frozen Mint Lemonade
Recipe for a simple, sweet, refreshing Middle Eastern slushy drink with lemon and mint. Takes 5 minutes to make. Easy, vegan, kosher, pareve. Read More
Roasted Cauliflower Gratin
Recipe for Roasted Cauliflower Gratin with creamy cheese sauce and caramelized roasted cauliflower. Easy gluten free modification. Vegetarian. Read More
Mooshi’s Cooked Eggplant Salad
Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce. Kosher, Pareve, vegetarian, diet friendly, gluten free. Read More
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Showing entries from: Passover – Vegetarian Ashkenazi
The recipes in this category are Vegetarian and Kosher for Ashkenazi Passover. They do not contain chametz or kitniyot.
To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here. Note that I do not consider quinoa or spices like cumin and coriander to be kitniyot, so they may appear here.
Israeli Salad with Pickles and Mint
Learn the history of Israeli salad and try my recipe, inspired by News Cafe Miami, with pickles and mint. Kosher, Vegan, Gluten Free, Healthy. Read More
Cinnamon Honey Butter
How to make simple, delicious Cinnamon Honey Butter to spread on toast, challah, or bagels for a sweet, creamy treat! Kosher, Dairy or Pareve. Read More
Stovetop Tzimmes
Make traditional Jewish tzimmes for Rosh Hashanah, Passover, or any festive occasion. Yams, sweet potatoes and more. Kosher, Meat or Pareve. Read More
Quinoa Tabbouleh Salad
A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Pareve, Kosher for Passover. Read More
Crunchy Pickled Salad
A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer. Kosher, Pareve. Read More
Watermelon Feta Salad with Mint
This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime juice. Perfect for summer. Read More
How to Roast Eggplant
Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. Results in a smoky, tender eggplant full of flavor. Read More
Fresh Basil Pesto
Learn the origins of healthy Italian basil pesto sauce. Includes two recipes for pesto, traditional and dairy-free. Kosher for Passover, Pareve. Read More
Chocolate Crackle Cake
Chocolate Crackle Cake with Raspberry Coulis – scrumptious cake with refreshing raspberry sauce and fresh mint. Kosher for Passover, Gluten Free. Read More
Oven Roasted Root Vegetables
Healthy and delicious Oven Roasted Root Vegetables. Easy and colorful vegetable side dish. Vegan, pareve, gluten free, kosher for Passover. Read More
Passover Chocolate Chip Cookies
These rich and decadent matzo chocolate chip cookies are so good, you won’t miss the chametz! Kosher for Passover. Read More
Yukon Gold Garlic Rosemary Mash
Learn to make delicious garlic mashed potatoes scented with fresh rosemary. Dairy or Pareve, Kosher for Passover. Read More
Hawayej Spice Blend
How to make hawayej spice blend from scratch using whole spices and seeds, then Read More
Sweet Potato Coconut Chremslach
Thanksgiving is very close to the first night of Hanukkah this year, which means both holidays are simultaneously on my mind! Last week I came up with a fun little dish that combines the two holiday traditions into one tasty … Read More
How to Roast Garlic
Learn a simple method for oven-roasting garlic. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes. Read More
Strawberry Topping
How to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything! Kosher, pareve, gluten free, dairy free. Read More
Sephardic Charoset Truffles
Learn to make Sephardic Charoset Truffles from a Moroccan recipe. Exotic treat for the Seder. Kosher for Passover, Pareve, Vegan, Gluten Free Read More
Tishpishti
Our next Sephardic dessert originated in Turkey. The word for the dish, Tishpishti, has a number of different English spellings (tishpitti, tezpishti, etc.). Jews adopted the cake because, like macaroons, it is generally unleavened and can be eaten during Passover. … Read More
Lemony Almond Macaroons
Learn to make Lemony Almond Macaroons & learn the Italian history of macaroons. Inspired by Sephardic Jewish tradition. Kosher for Pesach, pareve Read More
Marak Perot (Compote) – Fruit Soup
In January, I blogged about a traditional Shabbat dinner that I cooked with my friends Etti and Bella Hadar. Etti had a family a memoir written by her late uncle, Dov Shimon Levin, a soldier in the Jewish Infantry Brigade … Read More








