Passover – Vegetarian Ashkenazi | The Shiksa Blog

The recipes in this category are Vegetarian and Kosher for Ashkenazi Passover. They do not contain chametz or kitniyot.

To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here. Note that I do not consider quinoa or spices like cumin and coriander to be kitniyot, so they may appear here.

How to Make Candied Lemon Peels

Learn how to candy lemon peels with this step-by-step photo tutorial. Easy candy recipe, only 2 ingredients required. Read More

Greek Yogurt Snack Dip

Rich lowfat Greek yogurt blended with walnuts, fresh dill & garlic for a healthy diet alternative to ranch dip. Gluten Free, Vegetarian, Kosher. Read More

Crustless Quiche with Feta and Asparagus

Easy recipe for gluten free crustless quiche with feta cheese, asparagus, scallions, fresh parsley & spices. Kosher, Dairy, Vegetarian, Low Carb Read More

Norene Gilletz’s Carrot and Sweet Potato Soup

An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup. Vegan, Gluten Free, Pareve Read More

Gil Marks’ Keftes de Prassa – Sephardic Leek Patties

An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties. Kosher, Rosh Hashanah Read More

Citrus Honey Glazed Vegetables

A creative way to make tzimmes. Sweet root vegetables roast and caramelize in honey, orange blossom water, and zest. Pareve, Rosh Hashanah. Read More

Roasted Beet Tartare

Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta, and maple candied walnuts. Read More

Limonana – Frozen Mint Lemonade

Recipe for a simple, sweet, refreshing Middle Eastern slushy drink with lemon and mint. Takes 5 minutes to make. Easy, vegan, kosher, pareve. Read More

Italian Roasted Cauliflower Salad

Roasted cauliflower salad from Calabria, Italy with olives, capers, chili peppers, parsley and olive oil. Healthy, gluten free, vegan, pareve Read More

Matbucha

Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika. Salade Cuite, Matboucha, Kosher, Vegan. Read More

Cheese Roulade with Caramel Chocolate Glaze

Learn to make a kosher Cheese Roulade with Caramel Chocolate Glaze. Kosher for Passover, gluten free, Pesach, Dessert, Dairy, Vegetarian, Baking. Read More

Greek Infused Quinoa Salad

A gluten free vegetarian salad with quinoa for protein, fresh oregano, olives, tomatoes, artichokes and lemon zest. Kosher for Passover, dairy. Read More

Flourless Chocolate Hazelnut Cake

Learn to make a flourless chocolate hazelnut cake for Passover with this kosher, grain-free recipe. Dessert, Kosher, Dairy. Read More

Vegetable Matzo Pie

Learn to make an authentic Italian Vegetable Matzo Pie for Passover. Meat – Vegan, Pareve, or Vegetarian with Modification. Kosher for Passover Read More

Beetroot & Maitake Stew with Turmeric Quinoa

A vegan stew recipe for Passover featuring beets, Maitake mushrooms, and quinoa with turmeric. Pareve, vegetarian, kosher for Pesach. Read More

Imam Bayıldı – Roasted Stuffed Eggplant

Learn to make Turkish Imam Bayildi – Imam Fainted. Eggplant stuffed with onions, garlic and peppers in sauce. Pareve, Vegan, Kosher for Passover. Read More

Mini Caprese Salads

Ann at Cooking Healthy For Me shares her simple and tasty Passover appetizer idea. Vegetarian, kosher, dairy, gluten free, healthy, starter. Read More

Potato Crusted Roasted Vegetable Pot Pie

A savory vegetarian pot pie with a gluten free potato latke style crust. Part of The Shiksa’s Passover Potluck series. Kosher for Pesach. Read More

Mock Chopped Liver

A Passover Potluck idea from Eating Rules – recipe from Arthur Schwartz’s Jewish Home Cooking. Vegetarian, pareve, gluten free, kosher for Pesach Read More