Passover – Vegan Sephardic

The recipes in this category are Vegan and Kosher for Sephardic Passover, which means they may contain kitniyot.

To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here.

“The Greenie” Green Smoothie

A nutritious, yummy smoothie tonic made with kale or spinach, apple, pear, grapes, fresh mint, lime juice and cinnamon. Healthy, vegan, kosher. Read More

Faux Nutella Matzo Sandwiches

This simple nut-free Nutella recipe from Weelicious is great for kids with nut allergies or nut-free schools. Kosher for Sephardic Passover. Read More

Roasted Butternut Squash with Garlic, Sage and Pine Nuts

Roasted Butternut Squash with Sage and Pine Nuts

Kosher for Passover roasted butternut squash tossed with sauteed garlic, sage and pine nuts. The perfect side dish for your Passover seder. Read More

Whole Orange Sephardic Charoset

A unique Kosher for Passover charoset featuring the bitter sweetness of a whole orange, peel and all! Serve with matzo at your seder. Read More

Richard Simmons’ Beet Bowl Salad

An interview with Richard Simmons and his healthy, creative recipe for Beet Bowl Salad. Easy vegan modification. Read More

Sweet Citrus Rosemary Medley

A light dessert made from oranges, sweet rosemary syrup, pistachios and dates. Easy make-ahead dessert. Vegan, gluten free, Kosher for Passover Read More

Roasted Asparagus, Avocado and Arugula Salad

Elegant spring salad recipe. Roasted asparagus, toasted pine nuts, avocado, arugula & sweet citrus dressing. Easy vegan sub, kosher for Passover. Read More

Smoked Paprika Roasted Potatoes

Recipe for Smoked Paprika Roasted Potatoes – easy oven roasting method with olive oil, garlic and spices. Healthy, vegan, gluten free side dish. Read More

Kale and Roasted Beet Salad with Maple Balsamic Dressing

This healthy wintery salad recipe has a vegan option. Massaged kale, roasted beets, candied maple pecans, and optional feta or goat cheese. Read More

How to Make Candied Lemon Peels

Learn how to candy lemon peels with this step-by-step photo tutorial. Easy candy recipe, only 2 ingredients required. Read More

Quinoa Mujadara

Quinoa Mujadara with Lentils and Caramelized Onions – Middle Eastern comfort food with a twist. Healthy, vegan, gluten free. Read More

Norene Gilletz’s Carrot and Sweet Potato Soup

An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup. Vegan, Gluten Free, Pareve Read More

Heirloom Tomato Salsa Fresca

Tori shares the history of heirloom vegetables & fruits, and a recipe for Heirloom Tomato Salsa Fresca, on the official Williams-Sonoma blog. Read More

Limonana – Frozen Mint Lemonade

Recipe for a simple, sweet, refreshing Middle Eastern slushy drink with lemon and mint. Takes 5 minutes to make. Easy, vegan, kosher, pareve. Read More

Italian Roasted Cauliflower Salad

Roasted cauliflower salad from Calabria, Italy with olives, capers, chili peppers, parsley and olive oil. Healthy, gluten free, vegan, pareve Read More

Italian Vegetable Quinoa Bowls

Easy meatless meal with eggplant, zucchini, tomatoes & fresh basil. Inspired by ciambotta, a stew from Southern Italy. Vegan or vegetarian, Kosher. Read More

Matbucha

Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika. Salade Cuite, Matboucha, Kosher, Vegan. Read More

Vegetable Matzo Pie

Learn to make an authentic Italian Vegetable Matzo Pie for Passover. Meat – Vegan, Pareve, or Vegetarian with Modification. Kosher for Passover Read More

Beetroot & Maitake Stew with Turmeric Quinoa

A vegan stew recipe for Passover featuring beets, Maitake mushrooms, and quinoa with turmeric. Pareve, vegetarian, kosher for Pesach. Read More

Imam Bayıldı – Roasted Stuffed Eggplant

Learn to make Turkish Imam Bayildi – Imam Fainted. Eggplant stuffed with onions, garlic and peppers in sauce. Pareve, Vegan, Kosher for Passover. Read More