Showing entries from: Passover

Citrus Honey Glazed Vegetables

Citrus Honey Glazed Vegetables

A creative way to make tzimmes. Sweet root vegetables roast and caramelize in honey, orange blossom water, and zest. Pareve, Rosh Hashanah. Read More

Roasted Beet Tartare

Roasted Beet Tartare

Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta, and maple candied walnuts. Read More

Chicken Shawarma

Chicken Shawarma

How to make homemade chicken shawarma in the oven or on the grill. Simple spice marinade and recipe. Middle Eastern. Read More

Vegetarian Chopped Liver

Aunt Bev’s Vegetarian Chopped Liver

Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts. Kosher, pareve. Read More

Heirloom Tomato Salsa Fresca

Heirloom Tomato Salsa Fresca

Tori shares the history of heirloom vegetables & fruits, and a recipe for Heirloom Tomato Salsa Fresca, on the official Williams-Sonoma blog. Read More

Limonana

Limonana – Frozen Mint Lemonade

Recipe for a simple, sweet, refreshing Middle Eastern slushy drink with lemon and mint. Takes 5 minutes to make. Easy, vegan, kosher, pareve. Read More

Italian Roasted Cauliflower Salad 1

Italian Roasted Cauliflower Salad

Roasted cauliflower salad from Calabria, Italy with olives, capers, chili peppers, parsley and olive oil. Healthy, gluten free, vegan, pareve Read More

Tuna Salad Caprese

Tuna Salad Caprese

A tuna salad inspired by the island of Capri in the Campania region of South Italy. Tuna, fresh basil, tomatoes, cannelini beans, olive oil. Read More

Italian Vegetable Quinoa Bowl

Italian Vegetable Quinoa Bowls

Easy meatless meal with eggplant, zucchini, tomatoes & fresh basil. Inspired by ciambotta, a stew from Southern Italy. Vegan or vegetarian, Kosher. Read More

Matbucha 1

Matbucha

Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika. Salade Cuite, Matboucha, Kosher, Vegan. Read More

Cheese Roulade

Cheese Roulade with Caramel Chocolate Glaze

Learn to make a kosher Cheese Roulade with Caramel Chocolate Glaze. Kosher for Passover, gluten free, Pesach, Dessert, Dairy, Vegetarian, Baking. Read More

Greek Infused Quinoa Salad

Greek Infused Quinoa Salad

A gluten free vegetarian salad with quinoa for protein, fresh oregano, olives, tomatoes, artichokes and lemon zest. Kosher for Passover, dairy. Read More

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Fish Soup

Learn an exotic, colorful recipe for kosher Fish Soup from Levana Kirschenbaum’s new cookbook. Pareve, Kosher for Passover. Read More

40 Clove Chicken 1

Forty Clove Roast Chicken

Learn to cook 40 Clove Garlic Roasted Chicken with Roasted Vegetables as part of The Shiksa’s Passover Potluck. Kosher, Meat, Kosher for Pesach Read More

Joy of Kosher 1

Chicken with Prunes and Oregano

Learn to make healthy Chicken with Prunes and Oregano – Meat, Kosher for Passover. Read More

Chipotle Cranberry Brisket Main

Slow Cooker Brisket with Chipotle Cranberry Sauce

Learn to make a slow cooker brisket for Passover inspired by Mexican flavors- chipotle peppers for smoky heat & dried cranberries for sweetness. Read More

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Flourless Chocolate Hazelnut Cake

Learn to make a flourless chocolate hazelnut cake for Passover with this kosher, grain-free recipe. Dessert, Kosher, Dairy. Read More

Vegetable Matzo Pie Main

Vegetable Matzo Pie

Learn to make an authentic Italian Vegetable Matzo Pie for Passover. Meat – Vegan, Pareve, or Vegetarian with Modification. Kosher for Passover Read More

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Bitter Herb Cocktail

A cocktail for Passover created by Greg at SippitySup.com for The Shiksa’s Passover Potluck! Beverage, drink, L’chaim! Read More

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Passover French Toast

Make Kosher for Passover French toast with homemade Passover citrus sponge cake made from matzo cake meal. Kosher, Dairy, Pesach. Read More