Showing entries from: Passover – Ashkenazi

How to roast asparagus in the oven, fast and easy recipe with delicious results. Best way to prepare asparagus. Kosher, Vegan, Gluten Free. Read More

Recipe for Passover Pecan Pie made with chopped apples, sugar, matzo crackers, spices and chopped pecans. Kosher for Passover, dairy or pareve. Read More

Simple, easy recipe for potato kugel spiced up with Middle Eastern flavors. Step-by-step photos. Pareve, Vegetarian, Kosher for Passover. Read More

Lovely recipe for vegetarian Jewish tzimmes with carrots, prunes, cinnamon, raisins, walnuts, and spices. Pareve, Vegan, Kosher for Passover. Read More

Healthy, tasty, and authentic recipe for Moroccan Paprika Fish. Paprika, olive oil, garlic, cilantro, and peppers. Kosher, pareve. Read More

This week, we are focusing on Seder entrées. I have many vegetarian friends, so I thought I’d offer a veggie option—the matzo mina. A matzo mina is a Sephardic layered pie, somewhat like lasagna, in which matzos are substituted for … Read More

Recipe for lekvar – plum butter, can be used as a filling for hamantaschen or any cookie or pastry. Thick filling, will not run. Kosher, Pareve. Read More

Recipe for lekvar – apricot butter, can be used as filling for hamantaschen or any cookie or pastry. Thick filling, will not run. Kosher, Pareve. Read More

Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce. Kosher, Pareve, vegetarian, diet friendly, gluten free. Read More

Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint. Healthy, vegan, gluten free, kosher Read More

This fun and easy no-bake “cake” was invented because of the Passover restriction on leavening agents, which makes baking tough. It only has three ingredients, and it takes about 10 minutes to prepare. It requires no baking because it sets … Read More

A colorful vegan salad with bell peppers, olive oil, garlic, and salt. Simple and addicting side dish. Vegan, Gluten Free, Kosher, Pareve. Read More

Recipe for Israeli Salad with heirloom tomatoes, kalamata olives, fresh parsley, olive oil, and lemon juice. Kosher, Pareve, Gluten Free, Vegan Read More

A recipe for Israeli Salad made Mexican style with cucumbers, tomatoes, lime juice, shredded lettuce, cilantro, onion & salt. Vegan Pareve Kosher Read More

This salad recipe from Israel is versatile and tasty. Persian cucumbers, tomatoes, parsley, olive oil, lemon juice, onion. Vegan, kosher, pareve Read More

Learn to make Matzo Brei, an Ashkenazi Passover breakfast dish with matzo, eggs, applesauce and sour cream. Kosher, Dairy, Deli Favorites. Read More

It’s been a soupy few days here at The Shiksa Blog, so I thought I’d finish the week by sharing my “Shiksa Matzo Ball Soup” recipe with you.  I make this soup at least once a month.  For the Passover … Read More

No, I’m not going to share my stock trading tips with you.  I have none.  The stock market is way too risky for this Shiksa.  I’m talking about chicken soup stock, of course! There is nothing so delicious on a … Read More

I promised yesterday that I would share one of my slow cooker brisket recipes with you, so here you go! This is a salty brisket (no sweetness in the sauce).  It’s super easy to make, just pop it in the … Read More