Showing entries from: Passover – Ashkenazi

Learn to make delicious garlic mashed potatoes scented with fresh rosemary. Dairy or Pareve, Kosher for Passover. Read More

Recipe for crispy seared salmon topped with a creamy fresh dill sauce. Stove to table in 20 minutes. Healthy, gluten free, kosher for Passover. Read More

Simple recipe for mouthwatering Savory Herb Braised Brisket with fresh herbs. Slow cooked tender holiday brisket. Kosher for Passover, Meat. Read More

The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs. Kosher, dairy or pareve. Read More

Recipe for crispy golden fried Chicken Schnitzel chicken breasts using matzo meal and seasonings. KFP, Kosher for Passover/Pesach, meat. Read More

How to make hawayej spice blend from scratch using whole spices and seeds, then Read More

Thanksgiving is very close to the first night of Hanukkah this year, which means both holidays are simultaneously on my mind! Last week I came up with a fun little dish that combines the two holiday traditions into one tasty … Read More

Learn to make traditional kosher Moroccan Lemon Chicken with Olives. Slow simmered, tender chicken with preserved lemon, olives, and spices. Read More

Learn a simple method for oven-roasting garlic. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes. Read More

How to make traditional Ashkenazi Jewish chopped liver with schmaltz and gribenes. Kosher, meat. Read More

How to render chicken fat to create the luscious golden cooking oil known as schmaltz, as well as crispy and delicious gribenes. Kosher, Jewish. Read More

How to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything! Kosher, pareve, gluten free, dairy free. Read More

Delicious recipe for Unstuffed Cabbage, an easier way to capture the flavor of savory stuffed cabbage without all the work. Kosher for Passover. Read More

Learn to make Sephardic Charoset Truffles from a Moroccan recipe. Exotic treat for the Seder. Kosher for Passover, Pareve, Vegan, Gluten Free Read More

Our next Sephardic dessert originated in Turkey. The word for the dish, Tishpishti, has a number of different English spellings (tishpitti, tezpishti, etc.). Jews adopted the cake because, like macaroons, it is generally unleavened and can be eaten during Passover. … Read More

Learn to make Lemony Almond Macaroons & learn the Italian history of macaroons. Inspired by Sephardic Jewish tradition. Kosher for Pesach, pareve Read More

In January, I blogged about a traditional Shabbat dinner that I cooked with my friends Etti and Bella Hadar. Etti had a family a memoir written by her late uncle, Dov Shimon Levin, a soldier in the Jewish Infantry Brigade … Read More

Delicious Moroccan soup, a vegan gluten free alternative to matzo ball soup. Zucchini, butternut squash, yams, sage, thyme. Kosher for Passover. Read More

Charoset pureed with dates, apples, walnuts, raisins, banana, sweet wine, cinnamon. Blending of Ashkenazi, Sephardic traditions. Kosher, Pesach Read More

Charoset is an integral part of Jewish Passover cuisine. It is used as a blessing for the Seder, to remind us of the mortar the Jewish slaves of Egypt were forced to work with before they were freed from bondage. … Read More