Passover – Ashkenazi | The Shiksa Blog

The recipes in this category are Kosher for Ashkenazi Passover. They do not contain chametz or kitniyot.

To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here. Note that I do not consider quinoa or spices like cumin and coriander to be kitniyot, so they may appear here.

Whole Orange Sephardic Charoset

A unique Kosher for Passover charoset featuring the bitter sweetness of a whole orange, peel and all! Serve with matzo at your seder. Read More

Dark Chocolate Dipped Macaroons

Learn to make beautiful coconut macaroons dipped and drizzled in dark chocolate. Easy recipe tutorial. Kosher, Pareve, Jewish Holiday, Passover Read More

Richard Simmons’ Beet Bowl Salad

An interview with Richard Simmons and his healthy, creative recipe for Beet Bowl Salad. Easy vegan modification. Read More

Honey Garlic Chicken

This simple, juicy roast chicken recipe yields moist flavorful meat and crispy golden skin with a sweet honey garlic sauce. Kosher for Passover Read More

Bubaleh

This easy Passover pancake recipe, Bubaleh, has only 4 ingredients. Super easy to make and so yummy! Kosher for Passover, Jewish holiday Read More

Sweet Citrus Rosemary Medley

A light dessert made from oranges, sweet rosemary syrup, pistachios and dates. Easy make-ahead dessert. Vegan, gluten free, Kosher for Passover Read More

Roasted Asparagus, Avocado and Arugula Salad

Elegant spring salad recipe. Roasted asparagus, toasted pine nuts, avocado, arugula & sweet citrus dressing. Easy vegan sub, kosher for Passover. Read More

Smoked Paprika Roasted Potatoes

Recipe for Smoked Paprika Roasted Potatoes – easy oven roasting method with olive oil, garlic and spices. Healthy, vegan, gluten free side dish. Read More

Greek Yogurt Chocolate Mousse

Chocolate mousse made with creamy Greek yogurt. Lower fat and calories than traditional chocolate mousse. Easy healthy dessert recipe. Read More

Mediterranean Olive Chicken

Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, red pepper flakes. Kosher, Meat Read More

Kale and Roasted Beet Salad with Maple Balsamic Dressing

This healthy wintery salad recipe has a vegan option. Massaged kale, roasted beets, candied maple pecans, and optional feta or goat cheese. Read More

How to Make Candied Lemon Peels

Learn how to candy lemon peels with this step-by-step photo tutorial. Easy candy recipe, only 2 ingredients required. Read More

Greek Yogurt Snack Dip

Rich lowfat Greek yogurt blended with walnuts, fresh dill & garlic for a healthy diet alternative to ranch dip. Gluten Free, Vegetarian, Kosher. Read More

Healthy Mediterranean Tuna Salad

Learn to make herby, delicious, flavorful and low cholesterol tuna salad. No mayonnaise. Kosher, Mediterranean diet, low carb, gluten free. Read More

Crustless Quiche with Feta and Asparagus

Easy recipe for gluten free crustless quiche with feta cheese, asparagus, scallions, fresh parsley & spices. Kosher, Dairy, Vegetarian, Low Carb Read More

Norene Gilletz’s Carrot and Sweet Potato Soup

An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup. Vegan, Gluten Free, Pareve Read More

Gil Marks’ Keftes de Prassa – Sephardic Leek Patties

An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties. Kosher, Rosh Hashanah Read More

Pomegranate Glazed Salmon

Salmon seared and glazed with pomegranate molasses, finished in a slow oven for a perfect, caramelized finish. Rosh Hashanah, Kosher, Pareve Read More