Showing entries from: Off the Menu

IFBC 2012

IFBC 2012 – I’m Speaking!

Attention food bloggers! The Shiksa will be speaking at the International Food Blogger Conference in Portland, Oregon on August 25, 2012 Read More

Soda Ban

To Big Gulp, or Not to Big Gulp?

Proposed legislation in New York & California is aimed at banning certain soda sales due to the rise in obesity. Is it the right move? You decide Read More

THK on PBS Food

New Feature on PBS Food

Tori Avey debuts The History Kitchen column on PBS Food. Read More

Andy Griffith Show Cast

Andy Griffith and More on The History Kitchen

A recap of posts from The History Kitchen for the week of July 1 through 7. Read More

Foie Gras

The Great Foie Gras Debate

A new California law bans the use of foie gras. Learn the Jewish history of foie gras and the natural alternative to force-feeding geese. Read More

The History Kitchen

Announcing The History Kitchen!

The Shiksa in the Kitchen announces the launch of her new food website, The History Kitchen. Culinary history, vintage recipes and more! Read More

Vintage Recipe Box

Ziplist – A New Feature on TheShiksa.com

Learn about some exciting new features on The Shiksa in the Kitchen- you can now create a Recipe Box and a Shopping List with my recipes! Read More

Saffron

Saffron – A New Path for Afghan Farmers

The cultivation of a rare and precious spice – saffron – offers Afghan farmers a legal alternative to illegal opium poppy farming. Read More

Hot Dogs

Hebrew National – Answering to a Higher Authority?

A new lawsuit claims that Hebrew National hot dogs, which have been kosher certified for decades, are not kosher. Read More

BlogHer Food

BlogHer Food 2012 – I’m Speaking!

Tori Avey, The Shiksa in the Kitchen, will be speaking at BlogHer Food 2012, a food blogging conference in Seattle, Washington Read More

Salt

Salt – Friend or Foe?

Do we know the truth about salt? A New York Times article questions the prevailing wisdom on cutting salt to lower blood pressure & stay healthy. Read More

Cows

Do Happy Animals Produce Better Food?

Does animal welfare impact food quality? Learn if free range, cage free, pastured eggs, dairy & grass fed beef are worth the extra expense. Read More

Culinary Staycation Thailand

Planning a Culinary Staycation

Food travel on a budget – can’t afford a Culinary Vacation? Plan a Culinary Staycation featuring the exotic foods and flavors of foreign lands. Read More

Scott Hilburn Pinata Comic

Piñata Humor for Cinco de Mayo

There’s nothing like a little piñata humor to kick off Cinco de Mayo weekend. Thanks to cartoonist Scott Hilburn and his hilarious website, The Argyle Sweater, for sharing!

All My Faves Horizontal

All My Faves – Top Recipe Faves

The Shiksa in the Kitchen is excited to be featured on the All My Faves homepage as one of their top Recipe Fave picks Read More

Paul McCartney Spuds

Paul McCartney Makes Mashed Potatoes

Why Paul McCartney Made Mashed Potatoes in a 1998 live internet video for fans, a few months after this passing of his wife Linda McCartney. Read More

Alice Herz Sommer Music

Anne Herz Sommer – Everything is a Present

Interview with Anne Herz Sommer, a 108 yr old Holocaust survivor and pianist. Alice relied on her music and optimism to help her survive the war. Read More

Gefilte Fish Main

Gefilte Goes Mainstream

Gefilte fish is loved by some, loathed by others. At two new Jewish Manhattan food businesses, Ashkenazi gefilte gets the gourmet treatment. Read More

7Live Passover 2012

ABC 7Live San Francisco – 4.9.12

Watch Tori Avey, The Shiksa in the Kitchen, cook healthy recipes for Passover week on ABC 7Live in San Francisco and the Bay Area. Read More

Marley Happy Passover

Chag Pesach Sameach 2012!

Marley says – Happy Passover! Chag Pesach Sameach from our family to yours. ♥