Showing entries from: Kitchen Memories

An interview with Richard Simmons and his healthy, creative recipe for Beet Bowl Salad. Easy vegan modification. Read More

Interview with Duff Goldman about his culinary journey, family food history, Charm City Cakes West, Duff’s Cakemix, and his family recipe for Beef and Barley Soup. Read More

A family recipe from Erika Kerekes of In Erika’s Kitchen. A unique twist on rugelach. Pareve, dairy free dough. Cinnamon raisin filling. Kosher. Read More

Interview with Jason Alexander on his new show, “When You’re in Love the Whole World is Jewish,” and recipe for Lokshen mit Kaese – Noodles & Cheese Read More

A Sephardic recipe from Greg Henry’s new cookbook, Savory Pies – Meat hand pies with egg, parsley, and herbs sprinkled with sesame seeds. Kosher Read More

Interview with culinary anthropologist and cookbook author Claudia Roden, and her recipe for Riz au Saffran – Saffron Rice with Raisins & Almonds Read More

An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup. Vegan, Gluten Free, Pareve Read More

An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties. Kosher, Rosh Hashanah Read More

Joan Nathan shares her holiday cooking traditions & how she became a cookbook author. Includes her Rosh Hashanah recipe for Honey Orange Chicken. Read More

Learn to make Passover Mandel Bread from the recipe of a 104 year-old Jewish woman named Mary Goldberg. Kosher for Pesach, Pareve. Read More

Read the story of a Holocaust survivor and learn his favorite recipe for tiramisu. Kosher, Dairy or Pareve. Read More

Learn to make traditional Jewish Hungarian Beef Stew with paprika, green bell peppers and tomato. Goulash, one pot meal, kosher, meat Read More

Vintage kosher Jewish Indian recipe for Potato Bhajee from a 1922 cookbook called the Jewish Cookery Book. Pareve. Read More

The Shiksa in the Kitchen explores the history of Jews in India, and a kosher vintage Jewish cookbook published in Calcutta in 1922. Read More

This authentic recipe for Rena Carasso’s Kourabiedes, aka Greek Butter Cookies, appears in the Holocaust Survivor Cookbook. Kosher, Dairy. Read More

The Shiksa in the Kitchen explores Jewish food history in an old family memoir belonging to an Ashkenazi family from the Pinsk region of Poland. Read More

The Shiksa in the Kitchen explores Jewish food history in an old family memoir belonging to an Ashkenazi family from the Pinsk region of Poland. Read More