Showing entries from: Vegetarian

A pomegranate sangria recipe for Rosh Hashanah. A sweet, symbolic cocktail drink with red wine, pomegranate juice, apple, grapes and honey. Read More

Delicious recipe for Date Honey Nut Cake, a moist dairy-free cake bursting with flavor. Kosher, Pareve, Dairy Free, Rosh Hashanah, Sukkot. Read More

Make traditional Jewish tzimmes for Rosh Hashanah, Passover, or any festive occasion. Yams, sweet potatoes and more. Kosher, Meat or Pareve. Read More

Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish with saffron spice, onions and broth. Gluten free, Kosher Read More

How to make pomegranate molasses, also known as pomegranate syrup. Use syrup as a sauce, marinade, dressing, or a sweet and tart dessert topping. Read More

This cool and refreshing drink is made with fresh watermelon, lime juice, sugar and rum. Can be made with alcohol or without. Kosher, Pareve. Read More

Grilled zucchini with a lemon butter baste – zesty lemon butter and fresh herbs brings out the natural flavor of these lovely grilled courgettes. Read More

How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Kosher, dairy, gluten free. Read More

Learn the step by step process of straining yogurt, an ancient technique that produces thick, rich, healthy Greek yogurt and labneh cheese. Read More

A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Pareve, Kosher for Passover. Read More

A no-bake Peanut Butter Chocolate Pie with cookie crust in honor of food blogger Jennifer Perillo’s husband Mikey. Kosher, Dairy. Read More

This peaches and cream tipsy trifle is cold, creamy, sweet, and just a little bit naughty. Easy, beautiful and impressive make-ahead dessert. Read More

Spicy chickpea patties made with soaked chickpeas, egg, herbs, spices, and crunchy panko crumbs. Kosher, vegetarian, pareve. Read More

A simple heirloom tomato salad dressed with fresh basil, olive oil, lemon juice, salt, sugar and tabasco. Kosher, Pareve, Vegan, Gluten Free. Read More

This moist, creamy Vanilla Noodle Kugel is made with pudding and covered with a crunchy cookie topping. Perfect for potlucks. Kosher, Dairy. Read More

A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer. Kosher, Pareve. Read More

This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime juice. Perfect for summer. Read More

Learn to make delicious seasoned pita chips that are baked, not fried, for a healthy and delicious crunch your guests will love. Kosher, Pareve. Read More

Learn to make classic baba ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices. Kosher, Pareve, Gluten Free. Read More

Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. Results in a smoky, tender eggplant full of flavor. Read More