Showing entries from: Vegetarian

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Stuffed Figs with Goat Cheese

I love autumn for many reasons. The leaves are turning, the air is crisp, and many of my favorite fruits and vegetables are in season. One of my favorite fall fruits is the fig. Figs are delicious, and they also … Read More

Stuffed Eggplant

Vegetarian Stuffed Eggplant

Recipe for Vegetarian Stuffed Eggplant. Vegan, pareve, gluten free, all natural. Read More

6 Strand 5

Challah Part 2: How to Braid Challah

Learn to braid challah dough, step-by-step pictures. Tutorial. 3 strand, 4 strand, 6 strand, turban round challah, linked loops, challah rolls. Read More

Challah 11

Challah Part 1: How to Make Challah Dough

Learn to make challah bread for Shabbat with this step-by-step recipe and discover the significance of this tasty Jewish bread. Kosher, Pareve. Read More

Cheers!

Chocolate Egg Cream

How to make a deli-style chocolate egg cream at home, whether you have a soda siphon or seltzer bottle or not! Read More

Stuffed Peppers with Goat Cheese 2

Stuffed Peppers with Goat Cheese

Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs. Recipe, Kosher, Dairy, Healthy, Jewish. Read More

Shakshuka Main

Shakshuka

Recipe for Shakshuka, inspired by Dr. Shakshuka restaurant in Israel. Kosher, Vegetarian, Gluten Free, Healthy, Delicious. Read More

Hummus 2

Classic Hummus

Learn to make traditional Middle Eastern hummus dip with perfectly balanced flavors, much cheaper than store-bought hummus. Kosher, Pareve. Read More

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How to Roast Garlic

Learn a simple method for oven-roasting garlic. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes. Read More

Mujadara 2

Mujadara

Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions. Read More

Strawberry Topping

Strawberry Topping

How to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything! Kosher, pareve, gluten free, dairy free. Read More

Blintzes with Strawberry Topping

Cheese Blintzes

Recipe for cheese blintzes stuffed with ricotta and cream cheese. Includes step-by-step photos. Jewish, kosher, dairy, deli foods. Read More

Cheesecake 7

Shavuot, Ruth, and Cheesecake

Learn the history of the Shavuot holiday, then celebrate the holiday with a rich and delicious New York-style cheesecake recipe. Kosher, Dairy. Read More

Challah Bread Pudding 11

Challah Bread Pudding with Kahlua Cream Sauce

A rich and decadent bread pudding recipe featuring eggy challah, raisins or chocolate chips, and luscious Kahlua cream sauce. Kosher, Dairy. Read More

Independence Day Potato Salad 1

Potato Salad with Dill and Dijon

Potato salad for Israeli Independence Day- recipe with new potatoes, mayonnaise, dijon mustard, vinegar and dill. Kosher, pareve, picnic, potluck Read More

Vegan Butternut Squash and Chickpea Soup

Vegan Butternut Squash and Chickpea Soup

Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne. Kosher, Middle Eastern, Pareve Read More

Creamy Noodle Kugel

Creamy Noodle Kugel

Nothing says “Jewish holidays” quite like a delicious slice of noodle kugel! Kugel is a quintessentially Jewish dish similar to a thick noodle casserole. Kugels can range from sweet to savory, dry to moist, dense to fluffy. Some people like … Read More

Sephardic Charoset Truffles 2

Sephardic Charoset Truffles

Learn to make Sephardic Charoset Truffles from a Moroccan recipe. Exotic treat for the Seder. Kosher for Passover, Pareve, Vegan, Gluten Free Read More

Tishpishti

Tishpishti

Our next Sephardic dessert originated in Turkey. The word for the dish, Tishpishti, has a number of different English spellings (tishpitti, tezpishti, etc.). Jews adopted the cake because, like macaroons, it is generally unleavened and can be eaten during Passover. … Read More

Lemony Almond Macaroons Close

Lemony Almond Macaroons

Learn to make Lemony Almond Macaroons & learn the Italian history of macaroons. Inspired by Sephardic Jewish tradition. Kosher for Pesach, pareve Read More