Showing entries from: Vegetarian

Missouri Cookies

Aunt Pauline’s Missouri Cookies

Vintage family recipe for easy no-bake Missouri Cookies with oats, cocoa, butter, sugar, milk, and peanut butter. Read More

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Cheese Latkes

Learn the history of latkes, dating back to 13th century Italy. Includes recipe for Italian-style ricotta cheese latkes. Kosher, dairy, Hanukkah. Read More

Latkes

Potato Latkes

Learn to make crispy, flavorful Jewish potato latkes for Hanukkah with potato shreds, schmaltz or vegetable oil, onions, matzo meal. Kosher. Read More

Hanukkah Latkes

How to Make Perfect Latkes Every Time

As those of you who read my recent article for BlogHer.com know, I celebrated my first Hanukkah eight years ago. This was back before I converted to Judaism when I was really and truly a shiksa (aka a non-Jewish woman). I had studied … Read More

Sweet Potato Coconut Chremslach Close

Sweet Potato Coconut Chremslach

Thanksgiving is very close to the first night of Hanukkah this year, which means both holidays are simultaneously on my mind! Last week I came up with a fun little dish that combines the two holiday traditions into one tasty … Read More

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Pareve Pumpkin Pie & Gingersnap Crust

Dairy free kosher pumpkin pie with regular and gluten free crust options. Read More

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Challah Chestnut Stuffing

How to make a savory stuffing with challah, chestnuts, carrots, celery, and herbs. Kosher, Meat or Pareve, Thanksgiving, holidays. Read More

Mushroom Barley Soup Recipe

Mushroom Barley Soup

Mushroom Barley Soup – robust and flavorful deli-style soup. Chicken or vegetarian broth. Kosher, Jewish, healthy, comfort food, deli. Read More

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Pumpkin Challah

A mildly sweet, spice-scented Pumpkin Challah. Perfect for Sukkot, or for an autumn Shabbat meal. Delicious with melted butter. Kosher. Read More

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Stuffed Figs with Goat Cheese

I love autumn for many reasons. The leaves are turning, the air is crisp, and many of my favorite fruits and vegetables are in season. One of my favorite fall fruits is the fig. Figs are delicious, and they also … Read More

Stuffed Eggplant

Vegetarian Stuffed Eggplant

Recipe for Vegetarian Stuffed Eggplant. Vegan, pareve, gluten free, all natural. Read More

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Honey Apple Cake

This Honey Apple Bundt Cake for Rosh Hashanah is moist, sweet, and beautifully iced for a unique twist on Jewish honey cake. Kosher, Pareve. Read More

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Challah Part 2: How to Braid Challah

Learn to braid challah dough, step-by-step pictures. Tutorial. 3 strand, 4 strand, 6 strand, turban round challah, linked loops, challah rolls. Read More

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Challah Part 1: How to Make Challah Dough

Learn to make challah bread for Shabbat with this step-by-step recipe and discover the significance of this tasty Jewish bread. Kosher, Pareve. Read More

Cheers!

Chocolate Egg Cream

How to make a deli-style chocolate egg cream at home, whether you have a soda siphon or seltzer bottle or not! Read More

Stuffed Peppers with Goat Cheese 2

Stuffed Peppers with Goat Cheese

Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs. Recipe, Kosher, Dairy, Healthy, Jewish. Read More

Shakshuka Main

Shakshuka

Recipe for Shakshuka, inspired by Dr. Shakshuka restaurant in Israel. Kosher, Vegetarian, Gluten Free, Healthy, Delicious. Read More

Hummus 2

Classic Hummus

Learn to make traditional Middle Eastern hummus dip with perfectly balanced flavors, much cheaper than store-bought hummus. Kosher, Pareve. Read More

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How to Roast Garlic

Learn a simple method for oven-roasting garlic. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes. Read More

Egg Wash Knishes

Potato Knishes

Last week, I wrote about my Manhattan deli search for the perfect knish. I came back from my trip convinced that nothing compares to a freshly baked homemade knish. Because many of you live in areas where buying a fresh … Read More