Showing entries from: Tu B’Shevat

Spicy Smoky Ratatouille Casserole Recipe - Healthy Vegan Entree, Side Dish by Tori Avey

Spicy Smoky Ratatouille Casserole

An elegant, flavorful recipe for ratatouille with Middle Eastern spices, smoked paprika and mushrooms. Hearty vegan entree. Read More

Roasted Carrots with Dill - Simple Springtime Side Dish Recipe by Tori Avey

Roasted Carrots with Dill

Roasted whole carrots with olive oil, kosher salt, pepper and fresh dill. Who knew something so simple could taste so amazing? Read More

Roasted Broccoli Salad with Smoked Gouda Dressing - Simple, Healthy and Delicious Salad Recipe from Tori Avey

Roasted Broccoli Salad with Smoked Gouda Dressing

Recipe for Roasted Broccoli Salad with Smoked Gouda Dressing – Simple, Healthy and Delicious Salad Recipe by Tori Avey. Read More

Citrus Avocado Salad with Poppy Seed Dressing - Healthy Winter Spinach Salad Recipe

Citrus Avocado Salad with Poppy Seed Dressing

This healthy winter spinach salad recipe with citrus, avocado, pomegranate seeds and poppy seed dressing is nourishing, healthful and seasonal. Read More

Dark Chocolate Fruit Candies with Pomegranates, Figs and Dates - Sweet Natural Treats

Dark Chocolate Fruit Candies

Recipe for simple all-natural Dark Chocolate Fruit Candies with Pomegranates, Figs & Dates featuring 3 of the 7 Species. Gluten free, dairy free. Read More

Seven Species Muffins - Recipe for Tu B'Shevat with Ingredients Inspired by the Biblical 7 Species of Israel

Seven Species Muffins

These scrumptious muffins include the Seven Species of the Torah – Wheat, Barley, Fig, Date, Pomegranate, Olive, Grape. Kosher, Pareve Read More

Fig and Honey Cocktail Recipe #happyhour

Fig and Honey Cocktail

Fig and Honey cocktail recipe, perfect for serving at Rosh Hashanah, Sukkot, or just because. Includes recipe for fresh fig puree. Read More

Mediterannean Olive Chicken

Mediterranean Olive Chicken

Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, red pepper flakes. Kosher, Meat Read More

Kale, Fig and Halloumi Salad

Kale, Fig and Halloumi Salad

Massaged kale salad with olive oil, balsamic vinegar, fresh figs, and walnuts. Kosher, vegetarian, healthy, superfood. Read More

Pomegranate Glazed Salmon

Pomegranate Glazed Salmon

Salmon seared and glazed with pomegranate molasses, finished in a slow oven for a perfect, caramelized finish. Rosh Hashanah, Kosher, Pareve Read More

Figs and Cheese

Figs and Cheese

Seasonal cheese and fig appetizer – farm gooey soft-ripened brie or Mt. Tam cheese topped with warm sugary fig sauce and toasted nuts. Read More

Tu B'Shevat Salad Main 2

Tu B’Shevat Salad

Recipe for Tu B’Shevat Salad with butter lettuce, apples, pears, raisins, pomegranate seeds, almonds, and creamy homemade pomegranate dressing. Read More

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Date Honey Nut Cake

Delicious recipe for Date Honey Nut Cake, a moist dairy-free cake bursting with flavor. Kosher, Pareve, Dairy Free, Rosh Hashanah, Sukkot. Read More

Pomegranate Molasses Brisket

Pomegranate Molasses Brisket

Pomegranate Molasses Brisket – a slow roasted brisket infused with pomegranate molasses, garlic, and spice. Kosher, Meat, Rosh Hashanah, Holiday Read More

Pomegranate Molasses 1

Pomegranate Molasses

How to make pomegranate molasses, also known as pomegranate syrup. Use syrup as a sauce, marinade, dressing, or a sweet and tart dessert topping. Read More

Mushroom Barley Soup Recipe

Mushroom Barley Soup

Mushroom Barley Soup – robust and flavorful deli-style soup. Chicken or vegetarian broth. Kosher, Jewish, healthy, comfort food, deli. Read More

Moroccan Lemon Chicken with Olives

Moroccan Lemon Chicken with Olives

Learn to make traditional kosher Moroccan Lemon Chicken with Olives. Slow simmered, tender chicken with preserved lemon, olives, and spices. Read More

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Stuffed Figs with Goat Cheese

I love autumn for many reasons. The leaves are turning, the air is crisp, and many of my favorite fruits and vegetables are in season. One of my favorite fall fruits is the fig. Figs are delicious, and they also … Read More

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Schmaltz and Gribenes

How to render chicken fat to create the luscious golden cooking oil known as schmaltz, as well as crispy and delicious gribenes. Kosher, Jewish. Read More