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Featured Posts
Mushroom, Harissa and Goat Cheese Frittata
A delicious and healthy frittata with seared mushrooms, spicy harissa, garlic, fresh parsley and goat cheese. Easy light entree. Kosher, Dairy. Read More
Almond Ricotta Pound Cake with Berry Compote
A lovely springtime dessert – delicate almond-scented ricotta pound cake with strawberry rhubarb compote from Heather Christo’s Generous Table. Read More
Poppy Seed Pancakes
Easy recipe for Poppy Seed Pancakes made with Greek yogurt for added protein and flavor. Delicious and simple breakfast recipe. Kosher, Dairy. Read More
Marinated Fish Skewers
Grilled fish skewers marinated in Sephardic spices and herbs – cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice. Kosher. Read More
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Showing entries from: Tu B’Shevat
Mediterranean Olive Chicken
Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, red pepper flakes. Kosher, Meat Read More
Kale, Fig and Halloumi Salad
Massaged kale salad with olive oil, balsamic vinegar, fresh figs, and walnuts. Kosher, vegetarian, healthy, superfood. Read More
Pomegranate Glazed Salmon
Salmon seared and glazed with pomegranate molasses, finished in a slow oven for a perfect, caramelized finish. Rosh Hashanah, Kosher, Pareve Read More
Figs and Cheese
Seasonal cheese and fig appetizer – farm gooey soft-ripened brie or Mt. Tam cheese topped with warm sugary fig sauce and toasted nuts. Read More
Tu B’Shevat Salad
Recipe for Tu B’Shevat Salad with butter lettuce, apples, pears, raisins, pomegranate seeds, almonds, and creamy homemade pomegranate dressing. Read More
Date Honey Nut Cake
Delicious recipe for Date Honey Nut Cake, a moist dairy-free cake bursting with flavor. Kosher, Pareve, Dairy Free, Rosh Hashanah, Sukkot. Read More
Pomegranate Molasses Brisket
Pomegranate Molasses Brisket – a slow roasted brisket infused with pomegranate molasses, garlic, and spice. Kosher, Meat, Rosh Hashanah, Holiday Read More
Pomegranate Molasses
How to make pomegranate molasses, also known as pomegranate syrup. Use syrup as a sauce, marinade, dressing, or a sweet and tart dessert topping. Read More
Seven Species Muffins
These healthy and yummy muffins include the Seven Species of the Torah – Wheat, Barley, Fig, Date, Pomegranate, Grape and Fig. Kosher, Pareve. Read More
Mushroom Barley Soup
Mushroom Barley Soup – robust and flavorful deli-style soup. Chicken or vegetarian broth. Kosher, Jewish, healthy, comfort food, deli. Read More
Moroccan Lemon Chicken with Olives
Learn to make traditional kosher Moroccan Lemon Chicken with Olives. Slow simmered, tender chicken with preserved lemon, olives, and spices. Read More
Stuffed Figs with Goat Cheese
I love autumn for many reasons. The leaves are turning, the air is crisp, and many of my favorite fruits and vegetables are in season. One of my favorite fall fruits is the fig. Figs are delicious, and they also … Read More
Schmaltz and Gribenes
How to render chicken fat to create the luscious golden cooking oil known as schmaltz, as well as crispy and delicious gribenes. Kosher, Jewish. Read More











