Showing entries from: Sukkot

Kosher for Passover roasted butternut squash tossed with sauteed garlic, sage and pine nuts. The perfect side dish for your Passover seder. Read More

Greek Yogurt Apple Streusel Cake, a simple, moist loaf cake with lots of cinnamon, a sweet, nutty streusel topping, and a pretty white icing glaze. Read More

A seasonal Thanksgiving holiday sangria with apple cider, red wine, harvest fruits and spices. Crisp, cold and delicious. Read More

Recipe for Dairy Free Maple Roasted Butternut Squash Puree with coconut milk, maple syrup, cinnamon and spices. Vegan, kosher, healthy, gluten free. Read More

Massaged kale salad with olive oil, balsamic vinegar, fresh figs, and walnuts. Kosher, vegetarian, healthy, superfood. Read More

Recipe for sweet roasted butternut squash in gruyere cheese sauce with crunchy toasted walnuts, baked and broiled into a gratin. Kosher, Dairy Read More

An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup. Vegan, Gluten Free, Pareve Read More

Make old fashioned Chicken Kreplach from scratch – recipe with step-by-step photos. Deli-style soup dumplings just like Bubbe made. Kosher, Meat. Read More

Learn to make a lovely edible Pumpkin Challah Centerpiece with decorative Cinnamon Honey Butter for your holiday table. Kosher, Dairy or Pareve. Read More

The Shiksa’s Sukkah – Sukkot 2011. Read More

Learn to make Citron Sun Catchers, a fun and easy family project for Sukkot. Jewish education, holidays, school, home school, craft. Read More

Recipe for Challah Bruschetta with fresh lemon ricotta, olive oil, honey, lemon zest and salt. Appetizer, kosher, dairy. Read More

Learn to make vegetarian stuffed grape leaves, also known as dolmades, with rice, pine nuts, dill, mint, and lemon. Kosher, pareve, gluten free. Read More

Pumpkin Spice Cake, a sweet loaf cake with pumpkin, raisins, cinnamon and spices. Sukkot, Thanksgiving, autumn, fall, harvest. Kosher, Pareve. Read More

These healthy and yummy muffins include the Seven Species of the Torah – Wheat, Barley, Fig, Date, Pomegranate, Grape and Fig. Kosher, Pareve. Read More

A mildly sweet, spice-scented Pumpkin Challah. Perfect for Sukkot, or for an autumn Shabbat meal. Delicious with melted butter. Kosher. Read More

Recipe for Vegetarian Stuffed Eggplant. Vegan, pareve, gluten free, all natural. Read More

Hey Shiksa Friends! I’ve been meaning to post some pictures of my Sukkot sukkah. I finally got around to taking pics this weekend. As you can see, I went a little “Martha Stewart” with the project. What can I say? … Read More

Today we are celebrating the Autumnal Equinox, which ushers in my favorite season of the year – Autumn. It also happens to be the first full day of Sukkot, one of my favorite Jewish holidays. I’m celebrating both of these … Read More