Showing entries from: Soups

Simple no-cook chilled soup with Greek yogurt, cucumbers and fresh dill. Perfect for spring and summer, cool and refreshing. Kosher, Dairy. Read More

A unique Japanese Kosher for Passover dish, Tori Tsukune Nabe, or Japanese Chicken Meatball Hot Pot. Light, healthy and delicious. Read More

Interview with Duff Goldman about his culinary journey, family food history, Charm City Cakes West, Duff’s Cakemix, and his family recipe for Beef and Barley Soup. Read More

This healthy vegan broccoli soup is blended with tahini paste and potato, fresh dill and spices for a creamy texture and no dairy. Kosher Read More

A recipe for Slow Cooker Lentil Cauliflower Stew and a giveaway – The Weelicious Cookbook by Catherine McCord. Vegan, Gluten Free, Pareve. Read More

Warm and creamy autumn soup can be made vegan and gluten free. Yams, zucchini, tomatoes, spices, peanut butter. Autumn, Sukkot, kosher. Read More

An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup. Vegan, Gluten Free, Pareve Read More

Learn an exotic, colorful recipe for kosher Fish Soup from Levana Kirschenbaum’s new cookbook. Pareve, Kosher for Passover. Read More

Learn to make tender, fluffy Saffron Matzo Balls with an exotic flavor and gorgeous color, perfect for the holidays. Kosher for Pesach, Meat. Read More

Recipe for chicken soup, aka Jewish Penicillin, with links to 3 different matzo ball recipes (including gluten free!). Kosher for Passover. Read More

How to make floater-style matzo balls for Passover from scratch using a few simple ingredients. Kosher, meat, matzah, matza, matzo meal. Read More

How to make sinker-style matzo balls for Passover from scratch using a few simple ingredients. Kosher, meat, matzah, matza, matzo meal. Read More

Recipe for Thai-Style Coconut Chicken Soup – tastes like spicy Tom Kha Gai, with everyday kosher ingredients you can find anywhere. Kosher, meat. Read More

Butter Bean Soup with butter beans (aka mature lima beans), carrots, celery, and fresh dill in a flavorful vegan broth. Healthy, kosher, pareve. Read More

Gluten free matzo balls recipe, made with potatoes like German potato knaidelach. Kosher for Passover, Celiac, Grain Free, Gluten Intolerant Read More

Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt. Kosher for Passover, gluten free. Read More

Mushroom Barley Soup – robust and flavorful deli-style soup. Chicken or vegetarian broth. Kosher, Jewish, healthy, comfort food, deli. Read More

Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne. Kosher, Middle Eastern, Pareve Read More

Today’s recipe is a soup that I adapted from an old Sephardic Israeli family recipe. It utilizes two popular Middle Eastern ingredients, chickpeas and butternut squash, to create a hearty soup that is low in calories and full of fiber. … Read More

In January, I blogged about a traditional Shabbat dinner that I cooked with my friends Etti and Bella Hadar. Etti had a family a memoir written by her late uncle, Dov Shimon Levin, a soldier in the Jewish Infantry Brigade … Read More