Showing entries from: Sauces

Recipe for Hanukkah Bimuelos, Levivot – fried dessert fritters served with warm sweet chocolate sauce. Chanukah, holidays, Sephardic Jewish food. Read More

Tori shares the history of heirloom vegetables & fruits, and a recipe for Heirloom Tomato Salsa Fresca, on the official Williams-Sonoma blog. Read More

A few years ago, I bought myself a birthday present that I’d been wanting for a very long time– Julia Child’s “Mastering the Art of French Cooking.” There’s a terrific little recipe in Volume 1 (co-written with Louisette Bertholle and … Read More

How to make Dulce de Leche lightly salted caramel sauce in the oven, easy recipe. Kosher, Vegetarian, Dairy, Tutorial. Read More

Delightful fruit puree blend of apples, pears, and cranberries. A tasty and colorful alternative to applesauce; pairs well with savory dishes. Read More

How to make pomegranate molasses, also known as pomegranate syrup. Use syrup as a sauce, marinade, dressing, or a sweet and tart dessert topping. Read More

How to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything! Kosher, pareve, gluten free, dairy free. Read More