Showing entries from: Sauces

Raita - Recipe for Delicious Indian Yogurt Sauce with Spices by Tori Avey

Cucumber Raita

A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result. Read More

Homemade Raspberry Syrup #recipe

Homemade Raspberry Syrup

Learn how to make Homemade Raspberry Simple Syrup at home, no preservatives. Add to cocktails, mocktails, or pour it over pancakes and waffles! Read More

Vegan Saffron Hollandaise

Vegan Saffron Hollandaise

Learn how to make a creamy, dreamy dairy free saffron hollandaise with saffron and coconut milk. Vegan friendly and delicious. Read More

Fresh Lemon Herb Sauce on TheShiksa.com #recipe

Fresh Lemon Herb Sauce

Make fresh, heart-healthy lemon herb sauce in a blender. It’s the perfect sauce for grilled artichokes, pasta, meat and more! Read More

Homemade Strawberry Syrup #recipe #drinks

Homemade Strawberry Syrup

Learn how to make Strawberry Simple Syrup at home, no preservatives. Add it to cocktails, mocktails, or pour it over pancakes and waffles! Read More

Hanukkah Fritters with Warm Chocolate Sauce

Hanukkah Fritters with Warm Chocolate Sauce

Recipe for Hanukkah Bimuelos, Levivot – fried dessert fritters served with warm sweet chocolate sauce. Chanukah, holidays, Sephardic Jewish food. Read More

Heirloom Tomato Salsa Fresca

Heirloom Tomato Salsa Fresca

Tori shares the history of heirloom vegetables & fruits, and a recipe for Heirloom Tomato Salsa Fresca, on the official Williams-Sonoma blog. Read More

Blender Hollandaise

Julia Child’s Easy Blender Hollandaise Sauce

A few years ago, I bought myself a birthday present that I’d been wanting for a very long time– Julia Child’s “Mastering the Art of French Cooking.” There’s a terrific little recipe in Volume 1 (co-written with Louisette Bertholle and … Read More

Dulce de Leche

Dulce de Leche

How to make Dulce de Leche lightly salted caramel sauce in the oven, easy recipe. Kosher, Vegetarian, Dairy, Tutorial. Read More

Harvest Fruit Puree 2

Harvest Fruit Puree

Delightful fruit puree blend of apples, pears, and cranberries. A tasty and colorful alternative to applesauce; pairs well with savory dishes. Read More

Pomegranate Molasses 1

Pomegranate Molasses

How to make pomegranate molasses, also known as pomegranate syrup. Use syrup as a sauce, marinade, dressing, or a sweet and tart dessert topping. Read More

Strawberry Topping

Strawberry Topping

How to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything! Kosher, pareve, gluten free, dairy free. Read More