Showing entries from: Salads and Mezze

Hummus made with roasted red bell peppers, tahini and spices. This hummus is creamy, smoky, slightly sweet and spicy, garlicky goodness! Read More

Learn to make creamy Avocado Cilantro Hummus from Gaby Dalkin’s new cookbook “Absolutely Avocados.” Great alternative to guacamole. Read More

Meyer lemon, fresh basil and ripe green olives give this summery pasta salad a lovely twist. Perfect for potlucks, picnics, barbecues. Read More

Enticing vegan salad with lightly steamed green beans, roasted red bell pepper, whole grain mustard, olive oil and white balsamic vinegar. Read More

Elegant spring salad recipe. Roasted asparagus, toasted pine nuts, avocado, arugula & sweet citrus dressing. Easy vegan sub, kosher for Passover. Read More

Simple Morrocan-style mezze salad with roasted red beets, red onion, cumin and olive oil. Healthy, pareve, vegan, kosher for Passover. Read More

Recipe for Smoked Salmon Crostini appetizer with a light Greek yogurt cream cheese spread, fresh dill, and capers. Kosher, Dairy, Holiday Read More

This healthy wintery salad recipe has a vegan option. Massaged kale, roasted beets, candied maple pecans, and optional feta or goat cheese. Read More

Massaged kale salad with olive oil, balsamic vinegar, fresh figs, and walnuts. Kosher, vegetarian, healthy, superfood. Read More

Learn to make herby, delicious, flavorful and low cholesterol tuna salad. No mayonnaise. Kosher, Mediterranean diet, low carb, gluten free. Read More

Massaged kale salad with olive oil, lemon juice, pears, dried cranberries, and pine nuts. Kosher, pareve, vegetarian, healthy, superfood. Read More

Seasonal cheese and fig appetizer – farm gooey soft-ripened brie or Mt. Tam cheese topped with warm sugary fig sauce and toasted nuts. Read More

Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta, and maple candied walnuts. Read More

Flavorful salad with lightly steamed green beans, roasted chopped walnuts, fresh mint, shaved parmesan, olive oil and white balsamic vinegar. Read More

Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese. Dairy, kosher Read More

Roasted cauliflower salad from Calabria, Italy with olives, capers, chili peppers, parsley and olive oil. Healthy, gluten free, vegan, pareve Read More

A tuna salad inspired by the island of Capri in the Campania region of South Italy. Tuna, fresh basil, tomatoes, cannelini beans, olive oil. Read More

Grilled zucchini, squash, asparagus, corn, tomatoes, lettuce & basil with lemony basil dressing. Gluten Free, Vegetarian, Vegan with Sub, Pareve Read More

A gluten free vegetarian salad with quinoa for protein, fresh oregano, olives, tomatoes, artichokes and lemon zest. Kosher for Passover, dairy. Read More

Ann at Cooking Healthy For Me shares her simple and tasty Passover appetizer idea. Vegetarian, kosher, dairy, gluten free, healthy, starter. Read More