Showing entries from: Rosh Hashanah

How to make pomegranate molasses, also known as pomegranate syrup. Use syrup as a sauce, marinade, dressing, or a sweet and tart dessert topping. Read More

Learn two methods for extracting seeds (aka arils) from a pomegranate, and learn how to juice the pomegranate fruit quickly and easily. Read More

This moist, creamy Vanilla Noodle Kugel is made with pudding and covered with a crunchy cookie topping. Perfect for potlucks. Kosher, Dairy. Read More

A kosher vegetarian moussaka recipe with eggplants, zucchini, lentils, tomatoes, bell pepper, cheese, spices, and rich creamy béchamel sauce. Read More

Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert. Step by step photos. Kosher, Yiddish, Dairy. Read More

Delicious sweet and sour meatballs with pineapple and chili sauce. Simple and tasty. Perfect easy appetizer or entree. Kosher, meat. Read More

This Honey Apple Bundt Cake for Rosh Hashanah is moist, sweet, and beautifully iced for a unique twist on Jewish honey cake. Kosher, Pareve. Read More