Showing entries from: Vegan

How to make pomegranate molasses, also known as pomegranate syrup. Use syrup as a sauce, marinade, dressing, or a sweet and tart dessert topping. Read More

This cool and refreshing drink is made with fresh watermelon, lime juice, sugar and rum. Can be made with alcohol or without. Kosher, Pareve. Read More

A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Pareve, Kosher for Passover. Read More

A simple heirloom tomato salad dressed with fresh basil, olive oil, lemon juice, salt, sugar and tabasco. Kosher, Pareve, Vegan, Gluten Free. Read More

A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer. Kosher, Pareve. Read More

Learn to make classic baba ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices. Kosher, Pareve, Gluten Free. Read More

Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. Results in a smoky, tender eggplant full of flavor. Read More

Learn the origins of healthy Italian basil pesto sauce. Includes two recipes for pesto, traditional and dairy-free. Kosher for Passover, Pareve. Read More

Healthy and delicious Oven Roasted Root Vegetables. Easy and colorful vegetable side dish. Vegan, pareve, gluten free, kosher for Passover. Read More

Learn to make delicious garlic mashed potatoes scented with fresh rosemary. Dairy or Pareve, Kosher for Passover. Read More

A list of kosher cocktails for Purim, including recipes for Kosher Cosmo, Purim Pucker, Pomegranate Martini, non-alcoholic punch for kids & more. Read More

Classic cranberry cosmopolitan martini made with kosher mixers. This sophisticated cosmo martini is always a crowd pleaser. Read More

How to make crispy, delicious Middle Eastern Falafel the traditional way with chickpeas and spices. Includes step-by-step photos and recipes. Read More

How to make hawayej spice blend from scratch using whole spices and seeds, then Read More

Mushroom Barley Soup – robust and flavorful deli-style soup. Chicken or vegetarian broth. Kosher, Jewish, healthy, comfort food, deli. Read More

Recipe for Vegetarian Stuffed Eggplant. Vegan, pareve, gluten free, all natural. Read More

Learn to make traditional Middle Eastern hummus dip with perfectly balanced flavors, much cheaper than store-bought hummus. Kosher, Pareve. Read More

Learn a simple method for oven-roasting garlic. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes. Read More

Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions. Read More

Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne. Kosher, Middle Eastern, Pareve Read More