Showing entries from: Vegan

Learn to make creamy Avocado Cilantro Hummus from Gaby Dalkin’s new cookbook “Absolutely Avocados.” Great alternative to guacamole. Read More

Enticing vegan salad with lightly steamed green beans, roasted red bell pepper, whole grain mustard, olive oil and white balsamic vinegar. Read More

A nutritious, yummy smoothie tonic made with kale or spinach, apple, pear, grapes, fresh mint, lime juice and cinnamon. Healthy, vegan, kosher. Read More

This simple nut-free Nutella recipe from Weelicious is great for kids with nut allergies or nut-free schools. Kosher for Sephardic Passover. Read More

Kosher for Passover roasted butternut squash tossed with sauteed garlic, sage and pine nuts. The perfect side dish for your Passover seder. Read More

A unique Kosher for Passover charoset featuring the bitter sweetness of a whole orange, peel and all! Serve with matzo at your seder. Read More

An interview with Richard Simmons and his healthy, creative recipe for Beet Bowl Salad. Easy vegan modification. Read More

A light dessert made from oranges, sweet rosemary syrup, pistachios and dates. Easy make-ahead dessert. Vegan, gluten free, Kosher for Passover Read More

Elegant spring salad recipe. Roasted asparagus, toasted pine nuts, avocado, arugula & sweet citrus dressing. Easy vegan sub, kosher for Passover. Read More

Recipe for Smoked Paprika Roasted Potatoes – easy oven roasting method with olive oil, garlic and spices. Healthy, vegan, gluten free side dish. Read More

Use homemade infused vanilla vodka in this sweet and creamy-flavored cocktail, similar to a lemon drop with a sweet vanilla essence. Kosher. Read More

This healthy vegan broccoli soup is blended with tahini paste and potato, fresh dill and spices for a creamy texture and no dairy. Kosher Read More

A blood orange and rosemary cocktail- subtly sweet made with fresh blood orange juice, vodka, rosemary infused simple syrup, and soda. Kosher. Read More

Use mint herb infused simple syrup to make this easy mojito, no muddling required. Mint. lime, club soda, fresh mint. Vegan, Kosher. Read More

Tutorial for how to make herb infused simple syrups. Learn uses for herbal simple syrups and recipes for basil, mint, rosemary, thyme syrup and more. Read More

Use ingredients like vanilla, citrus, fruit, herbs and peppers to infuse vodka with flavor naturally. Very easy step-by-step process with photos. Homemade. Read More

Simple Morrocan-style mezze salad with roasted red beets, red onion, cumin and olive oil. Healthy, pareve, vegan, kosher for Passover. Read More

Recipe for Sephardic Salsa, a simple Middle Eastern salad with tomatoes, garlic, olive oil, jalapeños and lemon juice. Kosher, Pareve, Passover Read More

This simple recipe is made with pasta, pesto, and steamed broccoli. Healthy meal in under 20 minutes. Dairy, Vegan, Gluten Free options. Kosher Read More

Learn to make hot chocolate packets for the holidays, includes homemade hot cocoa powder recipe and free printable. Homemade gift, affordable craft Read More

This healthy wintery salad recipe has a vegan option. Massaged kale, roasted beets, candied maple pecans, and optional feta or goat cheese. Read More

A seasonal Thanksgiving holiday sangria with apple cider, red wine, harvest fruits and spices. Crisp, cold and delicious. Read More

Learn how to candy lemon peels with this step-by-step photo tutorial. Easy candy recipe, only 2 ingredients required. Read More

Delicious dairy-free scalloped potato recipe with creamy, savory coconut milk sauce, saffron, garlic, cayenne. Vegan, kosher, dairy free. Read More

Recipe for Dairy Free Maple Roasted Butternut Squash Puree with coconut milk, maple syrup, cinnamon and spices. Vegan, kosher, healthy, gluten free. Read More

Quinoa Mujadara with Lentils and Caramelized Onions – Middle Eastern comfort food with a twist. Healthy, vegan, gluten free. Read More

Massaged kale salad with olive oil, lemon juice, pears, dried cranberries, and pine nuts. Kosher, pareve, vegetarian, healthy, superfood. Read More

A recipe for Slow Cooker Lentil Cauliflower Stew and a giveaway – The Weelicious Cookbook by Catherine McCord. Vegan, Gluten Free, Pareve. Read More

Warm and creamy autumn soup can be made vegan and gluten free. Yams, zucchini, tomatoes, spices, peanut butter. Autumn, Sukkot, kosher. Read More

Interview with culinary anthropologist and cookbook author Claudia Roden, and her recipe for Riz au Saffran – Saffron Rice with Raisins & Almonds Read More

An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup. Vegan, Gluten Free, Pareve Read More

Learn to make sangria with peaches, the perfect cold refreshing party drink for summer. Read More

This Zucchini Corn Sauté with olive oil, garlic, & fresh dill has 6 simple ingredients & can be made in 20 minutes. Vegan Kosher Pareve Healthy Read More

Make traditional Mexican guacamole from scratch with ripe avocado, fresh lime juice, and smoked paprika for a subtle smoky flavor. Kosher, Vegan Read More

Tori shares the history of heirloom vegetables & fruits, and a recipe for Heirloom Tomato Salsa Fresca, on the official Williams-Sonoma blog. Read More

Recipe for a simple, sweet, refreshing Middle Eastern slushy drink with lemon and mint. Takes 5 minutes to make. Easy, vegan, kosher, pareve. Read More

Roasted cauliflower salad from Calabria, Italy with olives, capers, chili peppers, parsley and olive oil. Healthy, gluten free, vegan, pareve Read More

Easy meatless meal with eggplant, zucchini, tomatoes & fresh basil. Inspired by ciambotta, a stew from Southern Italy. Vegan or vegetarian, Kosher. Read More

Learn to make beautiful chocolate dipped strawberries in this easy tutorial. Makes a beautiful and delicious homemade gift. Dairy or Pareve. Read More

Frozen Watermelon Mojito Pops – slices of watermelon soaked in a mojito cocktail mixture, then frozen. A simple grown up boozy summer popsicle! Read More

Cilantro lime quinoa with simmered black beans, lettuce & your choice of toppings. Lunch, dinner, easy, healthy, gluten free, vegan or vegetarian Read More

Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika. Salade Cuite, Matboucha, Kosher, Vegan. Read More

Learn to make an authentic Italian Vegetable Matzo Pie for Passover. Meat – Vegan, Pareve, or Vegetarian with Modification. Kosher for Passover Read More

A cocktail for Passover created by Greg at SippitySup.com for The Shiksa’s Passover Potluck! Beverage, drink, L’chaim! Read More

A vegan stew recipe for Passover featuring beets, Maitake mushrooms, and quinoa with turmeric. Pareve, vegetarian, kosher for Pesach. Read More

Learn to make Turkish Imam Bayildi – Imam Fainted. Eggplant stuffed with onions, garlic and peppers in sauce. Pareve, Vegan, Kosher for Passover. Read More

Learn to make flavorful Vegetarian Shepherd’s Pie. Easy vegan modifications. Gluten free, kosher, healthy, pareve or dairy. Read More

Vegetarian or vegan recipe featuring zucchini, beans, tomatoes, onion, garlic, herbs and rice. Complete protein, one pot meal. Pareve or Dairy Read More

Recipe for Persian Dill and Lima Bean Basmati Rice with crispy tahdig. Kosher, Pareve, Healthy, Vegan, Vegetarian, Gluten Free, Dairy Free. Read More

Learn the history of Israeli salad and try my recipe, inspired by News Cafe Miami, with pickles and mint. Kosher, Vegan, Gluten Free, Healthy. Read More

Butter Bean Soup with butter beans (aka mature lima beans), carrots, celery, and fresh dill in a flavorful vegan broth. Healthy, kosher, pareve. Read More

Vintage kosher Jewish Indian recipe for Potato Bhajee from a 1922 cookbook called the Jewish Cookery Book. Pareve. Read More

How to roast cauliflower with smoked paprika, olive oil, and salt. Easy, tasty recipe. Healthy, gluten free, dairy free, vegan, kosher, pareve. Read More

A simple Chinese-inspired recipe: Sweet and Sour Eggplant with red peppers. Vegan, healthy, gluten free, dairy free, kosher, pareve. Read More

Delightful fruit puree blend of apples, pears, and cranberries. A tasty and colorful alternative to applesauce; pairs well with savory dishes. Read More

Learn to make vegetarian stuffed grape leaves, also known as dolmades, with rice, pine nuts, dill, mint, and lemon. Kosher, pareve, gluten free. Read More

This Autumn Sweet Potato Soup recipe is a really unique African-inspired seasonal soup with a special ingredient that adds a ton of flavor. Read More

This creamy coconut water smoothie will rejuvenate and rehydrate after the fast. Strawberries, bananas, coconut milk. Dairy free, gluten free. Read More

A pomegranate sangria recipe for Rosh Hashanah. A sweet, symbolic cocktail drink with red wine, pomegranate juice, apple, grapes and honey. Read More

Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish with saffron spice, onions and broth. Gluten free, Kosher Read More

How to make pomegranate molasses, also known as pomegranate syrup. Use syrup as a sauce, marinade, dressing, or a sweet and tart dessert topping. Read More

This cool and refreshing drink is made with fresh watermelon, lime juice, sugar and rum. Can be made with alcohol or without. Kosher, Pareve. Read More

A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Pareve, Kosher for Passover. Read More

A simple heirloom tomato salad dressed with fresh basil, olive oil, lemon juice, salt, sugar and tabasco. Kosher, Pareve, Vegan, Gluten Free. Read More

A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer. Kosher, Pareve. Read More

Learn to make classic baba ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices. Kosher, Pareve, Gluten Free. Read More

Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. Results in a smoky, tender eggplant full of flavor. Read More

Learn the origins of healthy Italian basil pesto sauce. Includes two recipes for pesto, traditional and dairy-free. Kosher for Passover, Pareve. Read More

Healthy and delicious Oven Roasted Root Vegetables. Easy and colorful vegetable side dish. Vegan, pareve, gluten free, kosher for Passover. Read More

Learn to make delicious garlic mashed potatoes scented with fresh rosemary. Dairy or Pareve, Kosher for Passover. Read More

A list of kosher cocktails for Purim, including recipes for Kosher Cosmo, Purim Pucker, Pomegranate Martini, non-alcoholic punch for kids & more. Read More

Classic cranberry cosmopolitan martini made with kosher mixers. This sophisticated cosmo martini is always a crowd pleaser. Read More

How to make crispy, delicious Middle Eastern Falafel the traditional way with chickpeas and spices. Includes step-by-step photos and recipes. Read More

How to make hawayej spice blend from scratch using whole spices and seeds, then Read More

Mushroom Barley Soup – robust and flavorful deli-style soup. Chicken or vegetarian broth. Kosher, Jewish, healthy, comfort food, deli. Read More

Recipe for Vegetarian Stuffed Eggplant. Vegan, pareve, gluten free, all natural. Read More

Learn to make traditional Middle Eastern hummus dip with perfectly balanced flavors, much cheaper than store-bought hummus. Kosher, Pareve. Read More

Learn a simple method for oven-roasting garlic. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes. Read More

Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions. Read More

Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne. Kosher, Middle Eastern, Pareve Read More