Showing entries from: Side Dishes

Learn to make stuffed cabbage leaves with a savory meat and rice filling with a classic tart and sweet tomato sauce. Kosher, Meat, Gluten Free. Read More

This Autumn Sweet Potato Soup recipe is a really unique African-inspired seasonal soup with a special ingredient that adds a ton of flavor. Read More

Make traditional Jewish tzimmes for Rosh Hashanah, Passover, or any festive occasion. Yams, sweet potatoes and more. Kosher, Meat or Pareve. Read More

Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish with saffron spice, onions and broth. Gluten free, Kosher Read More

Grilled zucchini with a lemon butter baste – zesty lemon butter and fresh herbs brings out the natural flavor of these lovely grilled courgettes. Read More

How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Kosher, dairy, gluten free. Read More

A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Pareve, Kosher for Passover. Read More

Spicy chickpea patties made with soaked chickpeas, egg, herbs, spices, and crunchy panko crumbs. Kosher, vegetarian, pareve. Read More

A simple heirloom tomato salad dressed with fresh basil, olive oil, lemon juice, salt, sugar and tabasco. Kosher, Pareve, Vegan, Gluten Free. Read More

This moist, creamy Vanilla Noodle Kugel is made with pudding and covered with a crunchy cookie topping. Perfect for potlucks. Kosher, Dairy. Read More

A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer. Kosher, Pareve. Read More

This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime juice. Perfect for summer. Read More

Learn to make classic baba ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices. Kosher, Pareve, Gluten Free. Read More

A kosher vegetarian moussaka recipe with eggplants, zucchini, lentils, tomatoes, bell pepper, cheese, spices, and rich creamy béchamel sauce. Read More

Healthy and delicious Oven Roasted Root Vegetables. Easy and colorful vegetable side dish. Vegan, pareve, gluten free, kosher for Passover. Read More

Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt. Kosher for Passover, gluten free. Read More

Learn to make delicious garlic mashed potatoes scented with fresh rosemary. Dairy or Pareve, Kosher for Passover. Read More

Cheese Sambusak – savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs. Read More

The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs. Kosher, dairy or pareve. Read More

How to make crispy, delicious Middle Eastern Falafel the traditional way with chickpeas and spices. Includes step-by-step photos and recipes. Read More