Showing entries from: Pareve

Recipe for lekvar – apricot butter, can be used as filling for hamantaschen or any cookie or pastry. Thick filling, will not run. Kosher, Pareve. Read More

Recipe for mohn – poppy seed filling for hamantaschen, or any cookie or pastry. Thick rich and creamy filling, similar to Solo. Kosher, Pareve. Read More

Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce. Kosher, Pareve, vegetarian, diet friendly, gluten free. Read More

Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint. Healthy, vegan, gluten free, kosher Read More

This fun and easy no-bake “cake” was invented because of the Passover restriction on leavening agents, which makes baking tough. It only has three ingredients, and it takes about 10 minutes to prepare. It requires no baking because it sets … Read More

A colorful vegan salad with bell peppers, olive oil, garlic, and salt. Simple and addicting side dish. Vegan, Gluten Free, Kosher, Pareve. Read More

4 easy methods to make soft, smoky roasted bell peppers – with your oven or broiler, gas stovetop, grill or open flame. Seeding, peeling, tutorial. Read More

Recipe for Israeli Salad with heirloom tomatoes, kalamata olives, fresh parsley, olive oil, and lemon juice. Kosher, Pareve, Gluten Free, Vegan Read More

A recipe for Israeli Salad made Mexican style with cucumbers, tomatoes, lime juice, shredded lettuce, cilantro, onion & salt. Vegan Pareve Kosher Read More

This salad recipe from Israel is versatile and tasty. Persian cucumbers, tomatoes, parsley, olive oil, lemon juice, onion. Vegan, kosher, pareve Read More

Learn to make authentic tahini sauce from sesame paste, lemon, garlic, water and salt. Easy recipe, all you need is a blender. Kosher, Pareve. Read More