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Featured Posts
Baked Eggplant Sandwiches
Italian-inspired eggplant dish. Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden. Low carb and gluten free options. Read More
Roasted Portobellos & Asparagus with Goat Cheese Sauce
Simple vegetarian entree or side dish recipe with roasted asparagus, portobello mushrooms, creamy goat cheese sauce and pine nuts. Kosher, Dairy Read More
Greek Yogurt Apple Streusel Cake
Greek Yogurt Apple Streusel Cake, a simple, moist loaf cake with lots of cinnamon, a sweet, nutty streusel topping, and a pretty white icing glaze. Read More
Nova Lox Benedict
Learn to make kosher eggs benedict with smoked salmon Nova lox, poached eggs, and homemade lemony hollandaise sauce. Breakfast, brunch, brinner Read More
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Showing entries from: Pareve
Quinoa Porridge with Maple and Brown Sugar
Recipe for Maple Brown Sugar Quinoa breakfast porridge – creamy, healthy, oatmeal-like breakfast with protein. Kosher, pareve or dairy. Read More
Chocolate Dipped Strawberries
Learn to make beautiful chocolate dipped strawberries in this easy tutorial. Makes a beautiful and delicious homemade gift. Dairy or Pareve. Read More
Israeli-Style Fish Cakes
Seasoned fishcakes, known in Israel as ktzitzot dagim. Fried fish patties with pine nuts, breadcrumbs, & seasonings served with tahini sauce. Read More
Watermelon Mojito Pops
Frozen Watermelon Mojito Pops – slices of watermelon soaked in a mojito cocktail mixture, then frozen. A simple grown up boozy summer popsicle! Read More
Quinoa Black Bean Burrito Bowls
Cilantro lime quinoa with simmered black beans, lettuce & your choice of toppings. Lunch, dinner, easy, healthy, gluten free, vegan or vegetarian Read More
Bitter Herb Cocktail
A cocktail for Passover created by Greg at SippitySup.com for The Shiksa’s Passover Potluck! Beverage, drink, L’chaim! Read More
Beetroot & Maitake Stew with Turmeric Quinoa
A vegan stew recipe for Passover featuring beets, Maitake mushrooms, and quinoa with turmeric. Pareve, vegetarian, kosher for Pesach. Read More
Imam Bayıldı – Roasted Stuffed Eggplant
Learn to make Turkish Imam Bayildi – Imam Fainted. Eggplant stuffed with onions, garlic and peppers in sauce. Pareve, Vegan, Kosher for Passover. Read More
Roasted Mushroom Quinoa Risotto
Learn to make a delicious dairy quinoa side dish for Passover. Kosher, dairy, healthy, vegetarian. Read More
Potato Crusted Roasted Vegetable Pot Pie
A savory vegetarian pot pie with a gluten free potato latke style crust. Part of The Shiksa’s Passover Potluck series. Kosher for Pesach. Read More
Mock Chopped Liver
A Passover Potluck idea from Eating Rules – recipe from Arthur Schwartz’s Jewish Home Cooking. Vegetarian, pareve, gluten free, kosher for Pesach Read More
Mary Goldberg’s Passover Mandel Bread
Learn to make Passover Mandel Bread from the recipe of a 104 year-old Jewish woman named Mary Goldberg. Kosher for Pesach, Pareve. Read More
Michael Berkowits’ Tiramisu
Read the story of a Holocaust survivor and learn his favorite recipe for tiramisu. Kosher, Dairy or Pareve. Read More
How to Poach Eggs
This is a simple tutorial I put together for how to poach eggs. Poaching isn’t too difficult, but it can be tricky if you’ve never tried it before. You will quickly get the hang of the process by following these … Read More
Vegetarian Shepherd’s Pie
Learn to make flavorful Vegetarian Shepherd’s Pie. Easy vegan modifications. Gluten free, kosher, healthy, pareve or dairy. Read More
Dairy Free Hamantaschen
Learn to make pareve hamantaschen dough, easy to work with for any filling. Delicate, thin, orange-scented cookies. Kosher, Pareve. Read More
Garden Vegetable Medley
Vegetarian or vegan recipe featuring zucchini, beans, tomatoes, onion, garlic, herbs and rice. Complete protein, one pot meal. Pareve or Dairy Read More
Tu B’Shevat Salad
Recipe for Tu B’Shevat Salad with butter lettuce, apples, pears, raisins, pomegranate seeds, almonds, and creamy homemade pomegranate dressing. Read More











