Showing entries from: Pareve

A recipe for Slow Cooker Lentil Cauliflower Stew and a giveaway – The Weelicious Cookbook by Catherine McCord. Vegan, Gluten Free, Pareve. Read More

Learn to make a cute, healthy and kosher vegetarian bento box for your kids or family with pasta salad, egg, asparagus, fruit salad and brownie. Read More

Interview with culinary anthropologist and cookbook author Claudia Roden, and her recipe for Riz au Saffran – Saffron Rice with Raisins & Almonds Read More

An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup. Vegan, Gluten Free, Pareve Read More

Learn to make a round Apple Honey Challah for Rosh Hashanah. Includes a braiding diagram and step-by-step photos. Kosher, Pareve, High Holidays. Read More

An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties. Kosher, Rosh Hashanah Read More

Salmon seared and glazed with pomegranate molasses, finished in a slow oven for a perfect, caramelized finish. Rosh Hashanah, Kosher, Pareve Read More

A creative way to make tzimmes. Sweet root vegetables roast and caramelize in honey, orange blossom water, and zest. Pareve, Rosh Hashanah. Read More

Learn to make sangria with peaches, the perfect cold refreshing party drink for summer. Read More

Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts. Kosher, pareve. Read More

Recipe for beer battered panko fish tacos. Fried fish with perfect crunch & amazing flavor. Sour cream lime sauce. Mexican recipe with a twist. Read More

This Zucchini Corn Sauté with olive oil, garlic, & fresh dill has 6 simple ingredients & can be made in 20 minutes. Vegan Kosher Pareve Healthy Read More

Make traditional Mexican guacamole from scratch with ripe avocado, fresh lime juice, and smoked paprika for a subtle smoky flavor. Kosher, Vegan Read More

Need a vegetarian option for your barbecue or cookout? Try this Lemon Pesto Vegetable Skewers recipe! Dairy or pareve, vegan, dairy-free. Read More

Tori shares the history of heirloom vegetables & fruits, and a recipe for Heirloom Tomato Salsa Fresca, on the official Williams-Sonoma blog. Read More

Recipe for a simple, sweet, refreshing Middle Eastern slushy drink with lemon and mint. Takes 5 minutes to make. Easy, vegan, kosher, pareve. Read More

Roasted cauliflower salad from Calabria, Italy with olives, capers, chili peppers, parsley and olive oil. Healthy, gluten free, vegan, pareve Read More

A tuna salad inspired by the island of Capri in the Campania region of South Italy. Tuna, fresh basil, tomatoes, cannelini beans, olive oil. Read More

Easy meatless meal with eggplant, zucchini, tomatoes & fresh basil. Inspired by ciambotta, a stew from Southern Italy. Vegan or vegetarian, Kosher. Read More

Grilled zucchini, squash, asparagus, corn, tomatoes, lettuce & basil with lemony basil dressing. Gluten Free, Vegetarian, Vegan with Sub, Pareve Read More