Showing entries from: Gluten Free

In January, I blogged about a traditional Shabbat dinner that I cooked with my friends Etti and Bella Hadar. Etti had a family a memoir written by her late uncle, Dov Shimon Levin, a soldier in the Jewish Infantry Brigade … Read More

Charoset pureed with dates, apples, walnuts, raisins, banana, sweet wine, cinnamon. Blending of Ashkenazi, Sephardic traditions. Kosher, Pesach Read More

How to roast asparagus in the oven, fast and easy recipe with delicious results. Best way to prepare asparagus. Kosher, Vegan, Gluten Free. Read More

Healthy, tasty, and authentic recipe for Moroccan Paprika Fish. Paprika, olive oil, garlic, cilantro, and peppers. Kosher, pareve. Read More

Today’s chicken recipe was taught to me by our Persian Jewish friend Farah, though she stressed that it’s not a Persian dish. She learned this simple roasting method when she was living in Israel many years ago. I like to … Read More

Recipe for lekvar – plum butter, can be used as a filling for hamantaschen or any cookie or pastry. Thick filling, will not run. Kosher, Pareve. Read More

Recipe for lekvar – apricot butter, can be used as filling for hamantaschen or any cookie or pastry. Thick filling, will not run. Kosher, Pareve. Read More

Recipe for mohn – poppy seed filling for hamantaschen, or any cookie or pastry. Thick rich and creamy filling, similar to Solo. Kosher, Pareve. Read More

Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce. Kosher, Pareve, vegetarian, diet friendly, gluten free. Read More

Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint. Healthy, vegan, gluten free, kosher Read More

A colorful vegan salad with bell peppers, olive oil, garlic, and salt. Simple and addicting side dish. Vegan, Gluten Free, Kosher, Pareve. Read More

4 easy methods to make soft, smoky roasted bell peppers – with your oven or broiler, gas stovetop, grill or open flame. Seeding, peeling, tutorial. Read More

A creamy twist on Israeli Salad with Persian cucumbers, tomatoes, chickpeas, Greek yogurt, lowfat sour cream, fresh dill, and lemon juice. Read More

Recipe for Israeli Salad with heirloom tomatoes, kalamata olives, fresh parsley, olive oil, and lemon juice. Kosher, Pareve, Gluten Free, Vegan Read More

A recipe for Israeli Salad made Mexican style with cucumbers, tomatoes, lime juice, shredded lettuce, cilantro, onion & salt. Vegan Pareve Kosher Read More

Israeli Salad dressed up with feta cheese, fresh mint, sweet bell peppers, olive oil, lemon, and cinnamon. Kosher, Dairy, Vegetarian, Side Dish Read More

This salad recipe from Israel is versatile and tasty. Persian cucumbers, tomatoes, parsley, olive oil, lemon juice, onion. Vegan, kosher, pareve Read More

Learn to make authentic tahini sauce from sesame paste, lemon, garlic, water and salt. Easy recipe, all you need is a blender. Kosher, Pareve. Read More

No, I’m not going to share my stock trading tips with you.  I have none.  The stock market is way too risky for this Shiksa.  I’m talking about chicken soup stock, of course! There is nothing so delicious on a … Read More