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Mushroom, Harissa and Goat Cheese Frittata
A delicious and healthy frittata with seared mushrooms, spicy harissa, garlic, fresh parsley and goat cheese. Easy light entree. Kosher, Dairy. Read More
Almond Ricotta Pound Cake with Berry Compote
A lovely springtime dessert – delicate almond-scented ricotta pound cake with strawberry rhubarb compote from Heather Christo’s Generous Table. Read More
Poppy Seed Pancakes
Easy recipe for Poppy Seed Pancakes made with Greek yogurt for added protein and flavor. Delicious and simple breakfast recipe. Kosher, Dairy. Read More
Marinated Fish Skewers
Grilled fish skewers marinated in Sephardic spices and herbs – cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice. Kosher. Read More
Showing entries from: Gluten Free
Chicken Soup for Knaidelach
Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt. Kosher for Passover, gluten free. Read More
Yukon Gold Garlic Rosemary Mash
Learn to make delicious garlic mashed potatoes scented with fresh rosemary. Dairy or Pareve, Kosher for Passover. Read More
Seared Salmon with Creamy Dill Sauce
Recipe for crispy seared salmon topped with a creamy fresh dill sauce. Stove to table in 20 minutes. Healthy, gluten free, kosher for Passover. Read More
Savory Herb Braised Brisket
Simple recipe for mouthwatering Savory Herb Braised Brisket with fresh herbs. Slow cooked tender holiday brisket. Kosher for Passover, Meat. Read More
Whitefish Salad
The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs. Kosher, dairy or pareve. Read More
Gluten Free Chicken Schnitzel
Learn to make Gluten Free Chicken Schnitzel with this easy GF, low carb recipe for crispy fried and seasoned chicken breasts. Kosher, meat. Read More
Yemenite Soup
Learn to make Yemenite Chicken Soup and Yemenite Beef Soup with hawayej spice blend Read More
Cheese Latkes
Learn the history of latkes, dating back to 13th century Italy. Includes recipe for Italian-style ricotta cheese latkes. Kosher, dairy, Hanukkah. Read More
Pareve Pumpkin Pie & Gingersnap Crust
Dairy free kosher pumpkin pie with regular and gluten free crust options. Read More
Moroccan Lemon Chicken with Olives
Learn to make traditional kosher Moroccan Lemon Chicken with Olives. Slow simmered, tender chicken with preserved lemon, olives, and spices. Read More
Stuffed Figs with Goat Cheese
I love autumn for many reasons. The leaves are turning, the air is crisp, and many of my favorite fruits and vegetables are in season. One of my favorite fall fruits is the fig. Figs are delicious, and they also … Read More
Vegetarian Stuffed Eggplant
Recipe for Vegetarian Stuffed Eggplant. Vegan, pareve, gluten free, all natural. Read More
Stuffed Peppers with Goat Cheese
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs. Recipe, Kosher, Dairy, Healthy, Jewish. Read More
Classic Hummus
Learn to make traditional Middle Eastern hummus dip with perfectly balanced flavors, much cheaper than store-bought hummus. Kosher, Pareve. Read More
How to Roast Garlic
Learn a simple method for oven-roasting garlic. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes. Read More
Chopped Liver
How to make traditional Ashkenazi Jewish chopped liver with schmaltz and gribenes. Kosher, meat. Read More
Schmaltz and Gribenes
How to render chicken fat to create the luscious golden cooking oil known as schmaltz, as well as crispy and delicious gribenes. Kosher, Jewish. Read More
