Showing entries from: Condiments

Learn to make a healthier butter blend with grapeseed oil and salt. Spreadable when cold, lower in cholesterol and saturated fat. Read More

This simple nut-free Nutella recipe from Weelicious is great for kids with nut allergies or nut-free schools. Kosher for Sephardic Passover. Read More

A unique Kosher for Passover charoset featuring the bitter sweetness of a whole orange, peel and all! Serve with matzo at your seder. Read More

Recipe for Sephardic Salsa, a simple Middle Eastern salad with tomatoes, garlic, olive oil, jalapeños and lemon juice. Kosher, Pareve, Passover Read More

Rich lowfat Greek yogurt blended with walnuts, fresh dill & garlic for a healthy diet alternative to ranch dip. Gluten Free, Vegetarian, Kosher. Read More

Seasonal cheese and fig appetizer – farm gooey soft-ripened brie or Mt. Tam cheese topped with warm sugary fig sauce and toasted nuts. Read More

Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts. Kosher, pareve. Read More

Make traditional Mexican guacamole from scratch with ripe avocado, fresh lime juice, and smoked paprika for a subtle smoky flavor. Kosher, Vegan Read More

Tori shares the history of heirloom vegetables & fruits, and a recipe for Heirloom Tomato Salsa Fresca, on the official Williams-Sonoma blog. Read More

Learn the history of cream cheese and try a recipe for Lemon Dill Schmear- a lemony herb cream cheese spread. Bagels, schmear, dairy, kosher. Read More

Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika. Salade Cuite, Matboucha, Kosher, Vegan. Read More

A few years ago, I bought myself a birthday present that I’d been wanting for a very long time– Julia Child’s “Mastering the Art of French Cooking.” There’s a terrific little recipe in Volume 1 (co-written with Louisette Bertholle and … Read More

How to make Dulce de Leche lightly salted caramel sauce in the oven, easy recipe. Kosher, Vegetarian, Dairy, Tutorial. Read More

Recipe for Tu B’Shevat Salad with butter lettuce, apples, pears, raisins, pomegranate seeds, almonds, and creamy homemade pomegranate dressing. Read More

Recipe for Aunt Carol’s Spinach Dip. Delicious, creamy appetizer with sourdough bread for dipping. Perfect for parties, potlucks. Kosher, Dairy. Read More

Recipe for thick, rich, creamy Coconut Buttercream Frosting from scratch in just 5 minutes with step-by-step photos. Easy, Kosher, Dairy. Read More

How to make simple, delicious Cinnamon Honey Butter to spread on toast, challah, or bagels for a sweet, creamy treat! Kosher, Dairy or Pareve. Read More

Delightful fruit puree blend of apples, pears, and cranberries. A tasty and colorful alternative to applesauce; pairs well with savory dishes. Read More

How to make pomegranate molasses, also known as pomegranate syrup. Use syrup as a sauce, marinade, dressing, or a sweet and tart dessert topping. Read More

How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Kosher, dairy, gluten free. Read More