Showing entries from: Condiments

Prepared Horseradish Three Ways - Plain, with Beets and Cream Style, Easy Recipe Tutorial

Prepared Horseradish 3 Ways

Prepared Horseradish Three Ways – Plain, with Beets and Cream Style. Easy Recipe Tutorial. Read More

Apple Cinnamon Charoset with Cayenne Candied Walnuts - Traditional Passover Recipe with a Twist

Apple Cinnamon Charoset with Candied Walnuts

Apple Cinnamon Charoset with Cayenne Candied Walnuts – Traditional Passover Recipe with a Twist by Tori Avey. Read More

Raita - Recipe for Delicious Indian Yogurt Sauce with Spices by Tori Avey

Cucumber Raita

A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result. Read More

How to Make Preserved Lemons - Step-by-Step Photo Tutorial by Tori Avey

How to Make Preserved Lemons

Learn to make simple salt-preserved lemons for use in braises, sauces, tagines and recipes. All you need are lemons, a quart jar and salt! Read More

White Bean Basil Pesto Hummus - Healthy and Delicious Mediterranean-Inspired Recipe

White Bean Basil Pesto Hummus

Simple recipe for white bean hummus with fresh basil, roasted garlic, olive oil and fresh lemon juice. Healthy, tasty Mediterranean dip. Read More

Pickled Red Onions - Easy Pickle Recipe with Canning Instructions

Pickled Red Onions

Recipe for pickled onions – the perfect topping for hamburgers, salads, tacos, eggs and more! Read More

Fig Preserves - Easy Seasonal Autumn Recipe

Spiced Fig Preserves

Easy recipe for fresh fig preserves with orange juice and the tasty addition of fall spices – cinnamon, ginger, allspice and cloves. Read More

Eggplant Tahini Basil Crostini #healthy #appetizer #recipe

Eggplant Tahini Basil Crostini

Smoky roasted eggplant with creamy sesame tahini, lemon, garlic & fresh basil top grilled sourdough slices to make a healthy, delicious crostini Read More

Homemade Raspberry Syrup #recipe

Homemade Raspberry Syrup

Learn how to make Homemade Raspberry Simple Syrup at home, no preservatives. Add to cocktails, mocktails, or pour it over pancakes and waffles! Read More

Vegan Saffron Hollandaise

Vegan Saffron Hollandaise

Learn how to make a creamy, dreamy dairy free saffron hollandaise with saffron and coconut milk. Vegan friendly and delicious. Read More

Fresh Lemon Herb Sauce on TheShiksa.com #recipe

Fresh Lemon Herb Sauce

Make fresh, heart-healthy lemon herb sauce in a blender. It’s the perfect sauce for grilled artichokes, pasta, meat and more! Read More

Roasted Red Pepper Hummus on TheShiksa.com #healthy #recipe

Roasted Red Pepper Hummus

Hummus made with roasted red bell peppers, tahini and spices. This hummus is creamy, smoky, slightly sweet and spicy, garlicky goodness! Read More

Homemade Strawberry Syrup #recipe #drinks

Homemade Strawberry Syrup

Learn how to make Strawberry Simple Syrup at home, no preservatives. Add it to cocktails, mocktails, or pour it over pancakes and waffles! Read More

Homemade Spreadable Butter

Homemade Spreadable Butter

Learn to make a healthier butter blend with grapeseed oil and salt. Spreadable when cold, lower in cholesterol and saturated fat. Read More

Faux Nutella Sandwiches

Faux Nutella Matzo Sandwiches

This simple nut-free Nutella recipe from Weelicious is great for kids with nut allergies or nut-free schools. Kosher for Sephardic Passover. Read More

Whole Orange Sephardic Charoset

Whole Orange Sephardic Charoset

A unique Kosher for Passover charoset featuring the bitter sweetness of a whole orange, peel and all! Serve with matzo at your seder. Read More

Sephardic Salsa

Sephardic Salsa

Recipe for Sephardic Salsa, a simple Middle Eastern salad with tomatoes, garlic, olive oil, jalapeños and lemon juice. Kosher, Pareve, Passover Read More

Greek Yogurt Snack Dip

Greek Yogurt Snack Dip

Rich lowfat Greek yogurt blended with walnuts, fresh dill & garlic for a healthy diet alternative to ranch dip. Gluten Free, Vegetarian, Kosher. Read More

Figs and Cheese

Figs and Cheese

Seasonal cheese and fig appetizer – farm gooey soft-ripened brie or Mt. Tam cheese topped with warm sugary fig sauce and toasted nuts. Read More

Vegetarian Chopped Liver

Aunt Bev’s Vegetarian Chopped Liver

Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts. Kosher, pareve. Read More