The Shiksa in the News
Find Me on Facebook
Featured Posts
Baked Eggplant Sandwiches
Italian-inspired eggplant dish. Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden. Low carb and gluten free options. Read More
Roasted Portobellos & Asparagus with Goat Cheese Sauce
Simple vegetarian entree or side dish recipe with roasted asparagus, portobello mushrooms, creamy goat cheese sauce and pine nuts. Kosher, Dairy Read More
Greek Yogurt Apple Streusel Cake
Greek Yogurt Apple Streusel Cake, a simple, moist loaf cake with lots of cinnamon, a sweet, nutty streusel topping, and a pretty white icing glaze. Read More
Nova Lox Benedict
Learn to make kosher eggs benedict with smoked salmon Nova lox, poached eggs, and homemade lemony hollandaise sauce. Breakfast, brunch, brinner Read More
Showing entries from: Beverages
Chef Katsuji’s Signature Cocktail – The Bull
Learn a summery kosher cocktail from Mexico with lime juice, vodka, rum, grenadine, and light beer. Cool and refreshing. Read More
The Shiksa-Tini
The Shiksa in the Kitchen signature martini made with pomegranate juice, citrus vodka, triple sec and lime juice. Kosher. Read More
Chocolate Egg Cream
How to make a deli-style chocolate egg cream at home, whether you have a soda siphon or seltzer bottle or not! Read More
