Showing entries from: Appetizers

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Chicken Soup for Knaidelach

Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt. Kosher for Passover, gluten free. Read More

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Cheese Sambusak

Cheese Sambusak – savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs. Read More

Whitefish salad on egg bagel with lox, cream cheese, and sliced onion

Whitefish Salad

The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs. Kosher, dairy or pareve. Read More

Falafel 10

Falafel

How to make crispy, delicious Middle Eastern Falafel the traditional way with chickpeas and spices. Includes step-by-step photos and recipes. Read More

Cheese Latkes

Cheese Latkes

Learn the history of latkes, dating back to 13th century Italy. Includes recipe for Italian-style ricotta cheese latkes. Kosher, dairy, Hanukkah. Read More

Classic Latkes for the Jewish Holidays - Hanukkah Recipe

Classic Potato Latkes

Learn to make crispy, flavorful Jewish potato latkes for Hanukkah with potato shreds, schmaltz or vegetable oil, onions, matzo meal. Kosher. Read More

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Stuffed Figs with Goat Cheese

I love autumn for many reasons. The leaves are turning, the air is crisp, and many of my favorite fruits and vegetables are in season. One of my favorite fall fruits is the fig. Figs are delicious, and they also … Read More

Susan Fedrow's Sweet and Sour Meatballs

Sweet and Sour Meatballs

Delicious sweet and sour meatballs with pineapple and chili sauce. Simple and tasty. Perfect easy appetizer or entree. Kosher, meat. Read More

Stuffed Peppers with Goat Cheese 2

Stuffed Peppers with Goat Cheese

Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs. Recipe, Kosher, Dairy, Healthy, Jewish. Read More

Hummus 2

Classic Hummus

Learn to make traditional Middle Eastern hummus dip with perfectly balanced flavors, much cheaper than store-bought hummus. Kosher, Pareve. Read More

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How to Roast Garlic

Learn a simple method for oven-roasting garlic. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes. Read More

Liver 2

Chopped Liver

How to make traditional Ashkenazi Jewish chopped liver with schmaltz and gribenes. Kosher, meat. Read More

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Schmaltz and Gribenes

How to render chicken fat to create the luscious golden cooking oil known as schmaltz, as well as crispy and delicious gribenes. Kosher, Jewish. Read More

Squash Soup Meat

Butternut Squash Soup with Chickpeas

Today’s recipe is a soup that I adapted from an old Sephardic Israeli family recipe. It utilizes two popular Middle Eastern ingredients, chickpeas and butternut squash, to create a hearty soup that is low in calories and full of fiber. … Read More

Sephardic Charoset Truffles 2

Sephardic Charoset Truffles

Learn to make Sephardic Charoset Truffles from a Moroccan recipe. Exotic treat for the Seder. Kosher for Passover, Pareve, Vegan, Gluten Free Read More

Ashkephardic Charoset

Ashkephardic Charoset

Charoset pureed with dates, apples, walnuts, raisins, banana, sweet wine, cinnamon. Blending of Ashkenazi, Sephardic traditions. Kosher, Pesach Read More

Spinach Keftes - Keftes de Espinaca

Keftes de Espinaca – Spinach Keftes

How to make Middle Eastern keftes de espinaca- spinach keftes- delicious vegetarian fried patties with spinach, mashed potatoes, egg, breadcrumbs Read More

Creamy Israeli Salad with Dill

Creamy Israeli Salad with Dill

A creamy twist on Israeli Salad with Persian cucumbers, tomatoes, chickpeas, Greek yogurt, lowfat sour cream, fresh dill, and lemon juice. Read More

Israeli Salad with Feta and Mint

Israeli Salad With Feta and Mint

Israeli Salad dressed up with feta cheese, fresh mint, sweet bell peppers, olive oil, lemon, and cinnamon. Kosher, Dairy, Vegetarian, Side Dish Read More

Israeli Salad

Israeli Salad

This salad recipe from Israel is versatile and tasty. Persian cucumbers, tomatoes, parsley, olive oil, lemon juice, onion. Vegan, kosher, pareve Read More