Showing entries from: Appetizers

Recipe for Thai-Style Coconut Chicken Soup – tastes like spicy Tom Kha Gai, with everyday kosher ingredients you can find anywhere. Kosher, meat. Read More

Recipe for Crunchy Sweet Broccoli Craisin Salad– a simple, healthy, delicious make-ahead side dish. Vegetarian, Pareve. Read More

Learn the history of Israeli salad and try my recipe, inspired by News Cafe Miami, with pickles and mint. Kosher, Vegan, Gluten Free, Healthy. Read More

Learn to make a lovely edible Pumpkin Challah Centerpiece with decorative Cinnamon Honey Butter for your holiday table. Kosher, Dairy or Pareve. Read More

Delightful fruit puree blend of apples, pears, and cranberries. A tasty and colorful alternative to applesauce; pairs well with savory dishes. Read More

Learn to make perfect mini bite-sized potato latkes cooked extra crisp using six simple ingredients. Gluten free, kosher, pareve, dairy free. Read More

Learn how to make a perfect cheese fondue, then try my recipe for fondue with roasted jalapeños, cheddar, pepper jack and smoked paprika. Read More

Non-alcoholic cheese fondue made with cheddar cheese, pepper jack cheese, milk, lemon juice, roasted jalapenos and smoked paprika. Kosher, dairy. Read More

How to make yummy Pretzel Challah bread. Tastes like a soft pretzel, fluffy egg dough with a beautiful braided challah shape. Kosher, pareve Read More

Recipe for Challah Bruschetta with fresh lemon ricotta, olive oil, honey, lemon zest and salt. Appetizer, kosher, dairy. Read More

This Autumn Sweet Potato Soup recipe is a really unique African-inspired seasonal soup with a special ingredient that adds a ton of flavor. Read More

How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Kosher, dairy, gluten free. Read More

A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Pareve, Kosher for Passover. Read More

Spicy chickpea patties made with soaked chickpeas, egg, herbs, spices, and crunchy panko crumbs. Kosher, vegetarian, pareve. Read More

A simple heirloom tomato salad dressed with fresh basil, olive oil, lemon juice, salt, sugar and tabasco. Kosher, Pareve, Vegan, Gluten Free. Read More

A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer. Kosher, Pareve. Read More

Learn to make delicious seasoned pita chips that are baked, not fried, for a healthy and delicious crunch your guests will love. Kosher, Pareve. Read More

Learn to make classic baba ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices. Kosher, Pareve, Gluten Free. Read More

Gluten free matzo balls recipe, made with potatoes like German potato knaidelach. Kosher for Passover, Celiac, Grain Free, Gluten Intolerant Read More

Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt. Kosher for Passover, gluten free. Read More