Showing entries from: Appetizers

Roasted Beet Tartare

Roasted Beet Tartare

Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta, and maple candied walnuts. Read More

Green Bean Salad with Walnuts, Parmesan and Mint

Green Bean Salad with Walnuts, Parmesan and Mint

Flavorful salad with lightly steamed green beans, roasted chopped walnuts, fresh mint, shaved parmesan, olive oil and white balsamic vinegar. Read More

Italian Style Schnitzel Bites

Italian Schnitzel Bites

Easy recipe, a fun Italian twist on chicken schnitzel. Chicken pieces marinated in Italian dressing coated with crispy seasoned panko and spices Read More

Vegetarian Chopped Liver

Aunt Bev’s Vegetarian Chopped Liver

Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts. Kosher, pareve. Read More

Guacamole 2

Smoky Guacamole

Make traditional Mexican guacamole from scratch with ripe avocado, fresh lime juice, and smoked paprika for a subtle smoky flavor. Kosher, Vegan Read More

Heirloom Tomato Salsa Fresca

Heirloom Tomato Salsa Fresca

Tori shares the history of heirloom vegetables & fruits, and a recipe for Heirloom Tomato Salsa Fresca, on the official Williams-Sonoma blog. Read More

Italian Roasted Cauliflower Salad 1

Italian Roasted Cauliflower Salad

Roasted cauliflower salad from Calabria, Italy with olives, capers, chili peppers, parsley and olive oil. Healthy, gluten free, vegan, pareve Read More

Potato Cheese Bourekas

Potato Cheese Bourekas

Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta. Bureka, boreka, borek, savory hand pies. Kosher, dairy Read More

Lemon Dill Schmear

Lemon Dill Schmear

Learn the history of cream cheese and try a recipe for Lemon Dill Schmear- a lemony herb cream cheese spread. Bagels, schmear, dairy, kosher. Read More

Whitefish Croquettes

Israeli-Style Fish Cakes

Seasoned fishcakes, known in Israel as ktzitzot dagim. Fried fish patties with pine nuts, breadcrumbs, & seasonings served with tahini sauce. Read More

Matbucha 1

Matbucha

Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika. Salade Cuite, Matboucha, Kosher, Vegan. Read More

Saffron Matzo Balls Featured

Saffron Matzo Balls

Learn to make tender, fluffy Saffron Matzo Balls with an exotic flavor and gorgeous color, perfect for the holidays. Kosher for Pesach, Meat. Read More

Passover Sweet and Sour Meatballs Main

Passover Sweet and Sour Meatballs

Recipe for sweet and sour meatballs with pineapple. Kosher for Passover, Meat, appetizer, easy, side dish, entree. Read More

Mini Caprese Salads Main

Mini Caprese Salads

Ann at Cooking Healthy For Me shares her simple and tasty Passover appetizer idea. Vegetarian, kosher, dairy, gluten free, healthy, starter. Read More

6c-mock-chopped-liver

Mock Chopped Liver

A Passover Potluck idea from Eating Rules – recipe from Arthur Schwartz’s Jewish Home Cooking. Vegetarian, pareve, gluten free, kosher for Pesach Read More

Filo Bourekas

How to Make Bourekas with Filo Dough

Learn to make bourekas with filo dough and your favorite filling with this step-by-step recipe. Read More

Puff Pastry Bourekas Close 2

How to Make Bourekas with Puff Pastry

Learn to make bourekas using puff pastry and any of your favorite fillings with this step-by-step recipe. Bureka, boreka, borek, savory hand pies Read More

Cheese Bourekas Main

Cheese Bourekas

Recipe for Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Bureka, boreka, borek, savory hand pies. Kosher, dairy Read More

Tu B'Shevat Salad Main 2

Tu B’Shevat Salad

Recipe for Tu B’Shevat Salad with butter lettuce, apples, pears, raisins, pomegranate seeds, almonds, and creamy homemade pomegranate dressing. Read More

Aunt Carol's Spinach Dip Wide 2

Aunt Carol’s Spinach Dip

Recipe for Aunt Carol’s Spinach Dip. Delicious, creamy appetizer with sourdough bread for dipping. Perfect for parties, potlucks. Kosher, Dairy. Read More