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The Shiksa in the News


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Featured Posts
Baked Eggplant Sandwiches
Italian-inspired eggplant dish. Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden. Low carb and gluten free options. Read More
Roasted Portobellos & Asparagus with Goat Cheese Sauce
Simple vegetarian entree or side dish recipe with roasted asparagus, portobello mushrooms, creamy goat cheese sauce and pine nuts. Kosher, Dairy Read More
Greek Yogurt Apple Streusel Cake
Greek Yogurt Apple Streusel Cake, a simple, moist loaf cake with lots of cinnamon, a sweet, nutty streusel topping, and a pretty white icing glaze. Read More
Nova Lox Benedict
Learn to make kosher eggs benedict with smoked salmon Nova lox, poached eggs, and homemade lemony hollandaise sauce. Breakfast, brunch, brinner Read More
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Showing entries from: Nut Free
The Shiksa-Tini
The Shiksa in the Kitchen signature martini made with pomegranate juice, citrus vodka, triple sec and lime juice. Kosher. Read More
Cheese Sambusak
Cheese Sambusak – savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs. Read More
Purim Poppy Seed Cake with Lemon Glaze
Poppy seed sour cream bundt cake with warm lemon glaze. Perfect for Purim. Kosher, dairy. Read More
Whitefish Salad
The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs. Kosher, dairy or pareve. Read More
Chicken Schnitzel
Learn to make Chicken Schnitzel – golden, crispy fried chicken breasts – with this traditional Israeli recipe. Kosher, meat. Read More
Passover Chicken Schnitzel
Recipe for crispy golden fried Chicken Schnitzel chicken breasts using matzo meal and seasonings. KFP, Kosher for Passover/Pesach, meat. Read More
Swedish Chicken & Noodles
Learn to make delicious and satisfying Chicken and Noodles from a Swedish family recipe. The ultimate comfort food. Kosher, affordable, tasty. Read More
Hawayej Spice Blend
How to make hawayej spice blend from scratch using whole spices and seeds, then Read More
Yemenite Soup
Learn to make Yemenite Chicken Soup and Yemenite Beef Soup with hawayej spice blend Read More
Cheese Latkes
Learn the history of latkes, dating back to 13th century Italy. Includes recipe for Italian-style ricotta cheese latkes. Kosher, dairy, Hanukkah. Read More
Mushroom Barley Soup
Mushroom Barley Soup – robust and flavorful deli-style soup. Chicken or vegetarian broth. Kosher, Jewish, healthy, comfort food, deli. Read More
Pumpkin Challah
A mildly sweet, spice-scented Pumpkin Challah. Perfect for Sukkot, or for an autumn Shabbat meal. Delicious with melted butter. Kosher. Read More
Moroccan Lemon Chicken with Olives
Learn to make traditional kosher Moroccan Lemon Chicken with Olives. Slow simmered, tender chicken with preserved lemon, olives, and spices. Read More
How to Poach Fish Fillets
Today I’m going to share one of my favorite Rosh Hashanah entrées with you. This idea evolved out of… well, a fish head, believe it or not! Every year, we buy a fish head and cook it specifically for the … Read More
Sweet and Sour Meatballs
Delicious sweet and sour meatballs with pineapple and chili sauce. Simple and tasty. Perfect easy appetizer or entree. Kosher, meat. Read More
Honey Apple Cake
This Honey Apple Bundt Cake for Rosh Hashanah is moist, sweet, and beautifully iced for a unique twist on Jewish honey cake. Kosher, Pareve. Read More
Challah Part 2: How to Braid Challah
Learn to braid challah dough, step-by-step pictures. Tutorial. 3 strand, 4 strand, 6 strand, turban round challah, linked loops, challah rolls. Read More
Challah Part 1: How to Make Challah Dough
Learn to make challah bread for Shabbat with this step-by-step recipe and discover the significance of this tasty Jewish bread. Kosher, Pareve. Read More
Chocolate Egg Cream
How to make a deli-style chocolate egg cream at home, whether you have a soda siphon or seltzer bottle or not! Read More











