Showing entries from: Meat

Delicious sweet and sour meatballs with pineapple and chili sauce. Simple and tasty. Perfect easy appetizer or entree. Kosher, meat. Read More

Learn to make Jewish kasha varnishkes the way bubbe did- bow tie pasta, toasted kasha, caramelized onions and melty golden schmaltz. Kosher. Read More

How to make traditional Ashkenazi Jewish chopped liver with schmaltz and gribenes. Kosher, meat. Read More

How to render chicken fat to create the luscious golden cooking oil known as schmaltz, as well as crispy and delicious gribenes. Kosher, Jewish. Read More

Delicious recipe for Unstuffed Cabbage, an easier way to capture the flavor of savory stuffed cabbage without all the work. Kosher for Passover. Read More

Today’s recipe is a soup that I adapted from an old Sephardic Israeli family recipe. It utilizes two popular Middle Eastern ingredients, chickpeas and butternut squash, to create a hearty soup that is low in calories and full of fiber. … Read More

Last week I talked a bit about the differences between what Ashkenazi and Sephardic Jews consider kosher for Passover. One thing I’ve noticed over the years is that some of our Sephardic friends serve lamb for the Seder, while our … Read More

Healthy, tasty, and authentic recipe for Moroccan Paprika Fish. Paprika, olive oil, garlic, cilantro, and peppers. Kosher, pareve. Read More

Today’s chicken recipe was taught to me by our Persian Jewish friend Farah, though she stressed that it’s not a Persian dish. She learned this simple roasting method when she was living in Israel many years ago. I like to … Read More

It’s been a soupy few days here at The Shiksa Blog, so I thought I’d finish the week by sharing my “Shiksa Matzo Ball Soup” recipe with you.  I make this soup at least once a month.  For the Passover … Read More

No, I’m not going to share my stock trading tips with you.  I have none.  The stock market is way too risky for this Shiksa.  I’m talking about chicken soup stock, of course! There is nothing so delicious on a … Read More

I promised yesterday that I would share one of my slow cooker brisket recipes with you, so here you go! This is a salty brisket (no sweetness in the sauce).  It’s super easy to make, just pop it in the … Read More