Showing entries from: Healthy Food

Flavorful chicken marinated in lemon juice, olive oil and rosemary. Grilled on fresh rosemary stem skewers, served with Dijon mayo. Kosher, meat. Read More

Learn to make Pasta Trenette from Liguria, Italy – a delicious vegetarian linguini dish with pesto, potatoes and green beans. Kosher, Dairy. Read More

Learn the origins of healthy Italian basil pesto sauce. Includes two recipes for pesto, traditional and dairy-free. Kosher for Passover, Pareve. Read More

Healthy and delicious Oven Roasted Root Vegetables. Easy and colorful vegetable side dish. Vegan, pareve, gluten free, kosher for Passover. Read More

A simple and delicious recipe for roast chicken marinated in lemon, chili and garlic. Gluten Free, Kosher for Passover. Read More

Gluten free matzo balls recipe, made with potatoes like German potato knaidelach. Kosher for Passover, Celiac, Grain Free, Gluten Intolerant Read More

Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt. Kosher for Passover, gluten free. Read More

Recipe for crispy seared salmon topped with a creamy fresh dill sauce. Stove to table in 20 minutes. Healthy, gluten free, kosher for Passover. Read More

The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs. Kosher, dairy or pareve. Read More

Learn to make Gluten Free Chicken Schnitzel with this easy GF, low carb recipe for crispy fried and seasoned chicken breasts. Kosher, meat. Read More

These healthy and yummy muffins include the Seven Species of the Torah – Wheat, Barley, Fig, Date, Pomegranate, Grape and Fig. Kosher, Pareve. Read More

How to make crispy, delicious Middle Eastern Falafel the traditional way with chickpeas and spices. Includes step-by-step photos and recipes. Read More

Learn to make Yemenite Chicken Soup and Yemenite Beef Soup with hawayej spice blend Read More

Dairy free kosher pumpkin pie with regular and gluten free crust options. Read More

Mushroom Barley Soup – robust and flavorful deli-style soup. Chicken or vegetarian broth. Kosher, Jewish, healthy, comfort food, deli. Read More

Learn to make traditional kosher Moroccan Lemon Chicken with Olives. Slow simmered, tender chicken with preserved lemon, olives, and spices. Read More

I love autumn for many reasons. The leaves are turning, the air is crisp, and many of my favorite fruits and vegetables are in season. One of my favorite fall fruits is the fig. Figs are delicious, and they also … Read More

Recipe for Vegetarian Stuffed Eggplant. Vegan, pareve, gluten free, all natural. Read More

Today we are celebrating the Autumnal Equinox, which ushers in my favorite season of the year – Autumn. It also happens to be the first full day of Sukkot, one of my favorite Jewish holidays. I’m celebrating both of these … Read More

Today I’m going to share one of my favorite Rosh Hashanah entrées with you. This idea evolved out of… well, a fish head, believe it or not! Every year, we buy a fish head and cook it specifically for the … Read More