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Featured Posts
Mushroom, Harissa and Goat Cheese Frittata
A delicious and healthy frittata with seared mushrooms, spicy harissa, garlic, fresh parsley and goat cheese. Easy light entree. Kosher, Dairy. Read More
Almond Ricotta Pound Cake with Berry Compote
A lovely springtime dessert – delicate almond-scented ricotta pound cake with strawberry rhubarb compote from Heather Christo’s Generous Table. Read More
Poppy Seed Pancakes
Easy recipe for Poppy Seed Pancakes made with Greek yogurt for added protein and flavor. Delicious and simple breakfast recipe. Kosher, Dairy. Read More
Marinated Fish Skewers
Grilled fish skewers marinated in Sephardic spices and herbs – cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice. Kosher. Read More
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Showing entries from: Healthy Food
Mediterranean Olive Chicken
Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, red pepper flakes. Kosher, Meat Read More
Roasted Cauliflower Alfredo with Peas
Recipe for Roasted Cauliflower Alfredo with Peas. Creamy, nourishing Greek yogurt Alfredo sauce. Low fat, low carb, gluten free, vegetarian, kosher. Read More
Chicken Chickpea Stew
Chicken Chickpea Stew, a healthy, savory stew recipe with dark meat chicken, schmaltz, garbanzo beans, tomatoes, carrots, spices. Kosher, Tagine. Read More
Black-Eyed Pea Burgers
Black-eyed pea burgers with smoked paprika, shallots, carrots, garlic, panko breadcrumbs, herbs and spices. Easy affordable vegetarian entree. Kosher. Read More
Broccoli Pesto Pasta
This simple recipe is made with pasta, pesto, and steamed broccoli. Healthy meal in under 20 minutes. Dairy, Vegan, Gluten Free options. Kosher Read More
Kale and Roasted Beet Salad with Maple Balsamic Dressing
This healthy wintery salad recipe has a vegan option. Massaged kale, roasted beets, candied maple pecans, and optional feta or goat cheese. Read More
Maple Butternut Squash Puree
Recipe for Dairy Free Maple Roasted Butternut Squash Puree with coconut milk, maple syrup, cinnamon and spices. Vegan, kosher, healthy, gluten free. Read More
Chinese Broccoli Beef
Homemade Chinese Broccoli Beef, easy stovetop meal in 40 minutes. Kosher, Healthy, Easy Recipe. Read More
Kale, Fig and Halloumi Salad
Massaged kale salad with olive oil, balsamic vinegar, fresh figs, and walnuts. Kosher, vegetarian, healthy, superfood. Read More
Oven Fried Crispy Cornflake Chicken
Healthy, egg free, dairy free, guilt free fried chicken. Gluten free option. Crunchy baked skinless chicken, batter with cornflake crust. Kosher. Read More
Greek Yogurt Snack Dip
Rich lowfat Greek yogurt blended with walnuts, fresh dill & garlic for a healthy diet alternative to ranch dip. Gluten Free, Vegetarian, Kosher. Read More
Peanut Butter Honey Truffles
Peanut Butter Honey Truffles with Coconut – a simple, unprocessed, healthy snack for a burst of sweet protein between meals. Kosher, pareve. Read More
Quinoa Mujadara
Quinoa Mujadara with Lentils and Caramelized Onions – Middle Eastern comfort food with a twist. Healthy, vegan, gluten free. Read More
Healthy Mediterranean Tuna Salad
Learn to make herby, delicious, flavorful and low cholesterol tuna salad. No mayonnaise. Kosher, Mediterranean diet, low carb, gluten free. Read More
Kale, Pear and Cranberry Salad
Massaged kale salad with olive oil, lemon juice, pears, dried cranberries, and pine nuts. Kosher, pareve, vegetarian, healthy, superfood. Read More
Slow Cooker Lentil Cauliflower Stew
A recipe for Slow Cooker Lentil Cauliflower Stew and a giveaway – The Weelicious Cookbook by Catherine McCord. Vegan, Gluten Free, Pareve. Read More
Kosher Bento Box: Pasta Salad Bento
Learn to make a cute, healthy and kosher vegetarian bento box for your kids or family with pasta salad, egg, asparagus, fruit salad and brownie. Read More
Crustless Quiche with Feta and Asparagus
Easy recipe for gluten free crustless quiche with feta cheese, asparagus, scallions, fresh parsley & spices. Kosher, Dairy, Vegetarian, Low Carb Read More
Claudia Roden’s Riz au Saffran – Saffron Rice
Interview with culinary anthropologist and cookbook author Claudia Roden, and her recipe for Riz au Saffran – Saffron Rice with Raisins & Almonds Read More
Norene Gilletz’s Carrot and Sweet Potato Soup
An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup. Vegan, Gluten Free, Pareve Read More











