Showing entries from: Healthy Food

Simple no-cook chilled soup with Greek yogurt, cucumbers and fresh dill. Perfect for spring and summer, cool and refreshing. Kosher, Dairy. Read More

Learn to make creamy Avocado Cilantro Hummus from Gaby Dalkin’s new cookbook “Absolutely Avocados.” Great alternative to guacamole. Read More

Meyer lemon, fresh basil and ripe green olives give this summery pasta salad a lovely twist. Perfect for potlucks, picnics, barbecues. Read More

Simple vegetarian entree or side dish recipe with roasted asparagus, portobello mushrooms, creamy goat cheese sauce and pine nuts. Kosher, Dairy Read More

Enticing vegan salad with lightly steamed green beans, roasted red bell pepper, whole grain mustard, olive oil and white balsamic vinegar. Read More

A nutritious, yummy smoothie tonic made with kale or spinach, apple, pear, grapes, fresh mint, lime juice and cinnamon. Healthy, vegan, kosher. Read More

A Kosher for Passover dairy spinach artichoke dip topped with browned, melted cheese. A simple appetizer to serve to guests during the holiday. Read More

Kosher for Passover roasted butternut squash tossed with sauteed garlic, sage and pine nuts. The perfect side dish for your Passover seder. Read More

Seared salmon with a golden crust, topped with creamy dairy-free basil toasted almond pesto made with Meyer lemon juice. Kosher for Passover Read More

An interview with Richard Simmons and his healthy, creative recipe for Beet Bowl Salad. Easy vegan modification. Read More

This simple, juicy roast chicken recipe yields moist flavorful meat and crispy golden skin with a sweet honey garlic sauce. Kosher for Passover Read More

Elegant spring salad recipe. Roasted asparagus, toasted pine nuts, avocado, arugula & sweet citrus dressing. Easy vegan sub, kosher for Passover. Read More

Recipe for Smoked Paprika Roasted Potatoes – easy oven roasting method with olive oil, garlic and spices. Healthy, vegan, gluten free side dish. Read More

This healthy vegan broccoli soup is blended with tahini paste and potato, fresh dill and spices for a creamy texture and no dairy. Kosher Read More

Simple Morrocan-style mezze salad with roasted red beets, red onion, cumin and olive oil. Healthy, pareve, vegan, kosher for Passover. Read More

Recipe for Sephardic Salsa, a simple Middle Eastern salad with tomatoes, garlic, olive oil, jalapeños and lemon juice. Kosher, Pareve, Passover Read More

Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, red pepper flakes. Kosher, Meat Read More

Recipe for Roasted Cauliflower Alfredo with Peas. Creamy, nourishing Greek yogurt Alfredo sauce. Low fat, low carb, gluten free, vegetarian, kosher. Read More

Chicken Chickpea Stew, a healthy, savory stew recipe with dark meat chicken, schmaltz, garbanzo beans, tomatoes, carrots, spices. Kosher, Tagine. Read More

Black-eyed pea burgers with smoked paprika, shallots, carrots, garlic, panko breadcrumbs, herbs and spices. Easy affordable vegetarian entree. Kosher. Read More