Showing entries from: Finger Foods and Dips

Stuffed Grape Leaves with Lemon and Olives

Vegetarian Stuffed Grape Leaves

Learn to make vegetarian stuffed grape leaves, also known as dolmades, with rice, pine nuts, dill, mint, and lemon. Kosher, pareve, gluten free. Read More

Sephardic Fish Skewers 2

Marinated Fish Skewers

Grilled fish skewers marinated in Sephardic spices and herbs – cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice. Kosher. Read More

Tzatziki

Tzatziki

How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Kosher, dairy, gluten free. Read More

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Mediterranean Tuna Trencher

Inspired by the Medieval tradition of serving on bread plates, this trencher is topped with tuna, pesto, hummus, and other fresh ingredients. Read More

Ima Burgers 9

Ima Burgers

Recipe for Ima Burgers – Israeli-style mini burgers with Sephardic herbs and spices, topped with spicy sriracha mayonnaise. Kosher, meat. Read More

Baked Pita Chips 9

Baked Pita Chips

Learn to make delicious seasoned pita chips that are baked, not fried, for a healthy and delicious crunch your guests will love. Kosher, Pareve. Read More

Baba Ghanoush 10

Classic Baba Ghanoush

Learn to make classic baba ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices. Kosher, Pareve, Gluten Free. Read More

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Cheese Sambusak

Cheese Sambusak – savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs. Read More

Falafel 10

Falafel

How to make crispy, delicious Middle Eastern Falafel the traditional way with chickpeas and spices. Includes step-by-step photos and recipes. Read More

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Stuffed Figs with Goat Cheese

I love autumn for many reasons. The leaves are turning, the air is crisp, and many of my favorite fruits and vegetables are in season. One of my favorite fall fruits is the fig. Figs are delicious, and they also … Read More

Susan Fedrow's Sweet and Sour Meatballs

Sweet and Sour Meatballs

Delicious sweet and sour meatballs with pineapple and chili sauce. Simple and tasty. Perfect easy appetizer or entree. Kosher, meat. Read More

Hummus 2

Classic Hummus

Learn to make traditional Middle Eastern hummus dip with perfectly balanced flavors, much cheaper than store-bought hummus. Kosher, Pareve. Read More

Liver 2

Chopped Liver

How to make traditional Ashkenazi Jewish chopped liver with schmaltz and gribenes. Kosher, meat. Read More

Sephardic Charoset Truffles 2

Sephardic Charoset Truffles

Learn to make Sephardic Charoset Truffles from a Moroccan recipe. Exotic treat for the Seder. Kosher for Passover, Pareve, Vegan, Gluten Free Read More

Lemony Almond Macaroons Close

Lemony Almond Macaroons

Learn to make Lemony Almond Macaroons & learn the Italian history of macaroons. Inspired by Sephardic Jewish tradition. Kosher for Pesach, pareve Read More

Ashkephardic Charoset

Ashkephardic Charoset

Charoset pureed with dates, apples, walnuts, raisins, banana, sweet wine, cinnamon. Blending of Ashkenazi, Sephardic traditions. Kosher, Pesach Read More