Showing entries from: Finger Foods and Dips

How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Kosher, dairy, gluten free. Read More

Inspired by the Medieval tradition of serving on bread plates, this trencher is topped with tuna, pesto, hummus, and other fresh ingredients. Read More

Recipe for Ima Burgers – Israeli-style mini burgers with Sephardic herbs and spices, topped with spicy sriracha mayonnaise. Kosher, meat. Read More

Learn to make delicious seasoned pita chips that are baked, not fried, for a healthy and delicious crunch your guests will love. Kosher, Pareve. Read More

Learn to make classic baba ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices. Kosher, Pareve, Gluten Free. Read More

Cheese Sambusak – savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs. Read More

How to make crispy, delicious Middle Eastern Falafel the traditional way with chickpeas and spices. Includes step-by-step photos and recipes. Read More

I love autumn for many reasons. The leaves are turning, the air is crisp, and many of my favorite fruits and vegetables are in season. One of my favorite fall fruits is the fig. Figs are delicious, and they also … Read More

Delicious sweet and sour meatballs with pineapple and chili sauce. Simple and tasty. Perfect easy appetizer or entree. Kosher, meat. Read More

Learn to make traditional Middle Eastern hummus dip with perfectly balanced flavors, much cheaper than store-bought hummus. Kosher, Pareve. Read More

How to make traditional Ashkenazi Jewish chopped liver with schmaltz and gribenes. Kosher, meat. Read More

Learn to make Sephardic Charoset Truffles from a Moroccan recipe. Exotic treat for the Seder. Kosher for Passover, Pareve, Vegan, Gluten Free Read More

Learn to make Lemony Almond Macaroons & learn the Italian history of macaroons. Inspired by Sephardic Jewish tradition. Kosher for Pesach, pareve Read More

Charoset pureed with dates, apples, walnuts, raisins, banana, sweet wine, cinnamon. Blending of Ashkenazi, Sephardic traditions. Kosher, Pesach Read More