Showing entries from: Finger Foods and Dips

Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta. Bureka, boreka, borek, savory hand pies. Kosher, dairy Read More

Learn the history of cream cheese and try a recipe for Lemon Dill Schmear- a lemony herb cream cheese spread. Bagels, schmear, dairy, kosher. Read More

Learn to make beautiful chocolate dipped strawberries in this easy tutorial. Makes a beautiful and delicious homemade gift. Dairy or Pareve. Read More

Seasoned fishcakes, known in Israel as ktzitzot dagim. Fried fish patties with pine nuts, breadcrumbs, & seasonings served with tahini sauce. Read More

Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika. Salade Cuite, Matboucha, Kosher, Vegan. Read More

Recipe for sweet and sour meatballs with pineapple. Kosher for Passover, Meat, appetizer, easy, side dish, entree. Read More

Ann at Cooking Healthy For Me shares her simple and tasty Passover appetizer idea. Vegetarian, kosher, dairy, gluten free, healthy, starter. Read More

A Passover Potluck idea from Eating Rules – recipe from Arthur Schwartz’s Jewish Home Cooking. Vegetarian, pareve, gluten free, kosher for Pesach Read More

Make old fashioned Chicken Kreplach from scratch – recipe with step-by-step photos. Deli-style soup dumplings just like Bubbe made. Kosher, Meat. Read More

Learn to make bourekas with filo dough and your favorite filling with this step-by-step recipe. Bureka, boreka, borek, phyllo, phylo, fillo Read More

Learn to make bourekas using puff pastry and any of your favorite fillings with this step-by-step recipe. Bureka, boreka, borek, savory hand pies Read More

Recipe for Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Bureka, boreka, borek, savory hand pies. Kosher, dairy Read More

Recipe for Aunt Carol’s Spinach Dip. Delicious, creamy appetizer with sourdough bread for dipping. Perfect for parties, potlucks. Kosher, Dairy. Read More

Learn to make perfect mini bite-sized potato latkes cooked extra crisp using six simple ingredients. Gluten free, kosher, pareve, dairy free. Read More

Learn how to make a perfect cheese fondue, then try my recipe for fondue with roasted jalapeños, cheddar, pepper jack and smoked paprika. Read More

Non-alcoholic cheese fondue made with cheddar cheese, pepper jack cheese, milk, lemon juice, roasted jalapenos and smoked paprika. Kosher, dairy. Read More

Ten tips for making a perfect cheese fondue. Includes cheese types, wines, non-alcoholic, gluten-free tips and more. Read More

Recipe for Challah Bruschetta with fresh lemon ricotta, olive oil, honey, lemon zest and salt. Appetizer, kosher, dairy. Read More

Learn to make vegetarian stuffed grape leaves, also known as dolmades, with rice, pine nuts, dill, mint, and lemon. Kosher, pareve, gluten free. Read More

Grilled fish skewers marinated in Sephardic spices and herbs – cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice. Kosher. Read More