Showing entries from: Baked Goods and Brunch Fare

A mildly sweet, spice-scented Pumpkin Challah. Perfect for Sukkot, or for an autumn Shabbat meal. Delicious with melted butter. Kosher. Read More

Today we are celebrating the Autumnal Equinox, which ushers in my favorite season of the year – Autumn. It also happens to be the first full day of Sukkot, one of my favorite Jewish holidays. I’m celebrating both of these … Read More

Today I’m going to share one of my favorite Rosh Hashanah entrées with you. This idea evolved out of… well, a fish head, believe it or not! Every year, we buy a fish head and cook it specifically for the … Read More

This Honey Apple Bundt Cake for Rosh Hashanah is moist, sweet, and beautifully iced for a unique twist on Jewish honey cake. Kosher, Pareve. Read More

Learn to braid challah dough, step-by-step pictures. Tutorial. 3 strand, 4 strand, 6 strand, turban round challah, linked loops, challah rolls. Read More

Learn to make challah bread for Shabbat with this step-by-step recipe and discover the significance of this tasty Jewish bread. Kosher, Pareve. Read More

Learn to make Jewish kasha varnishkes the way bubbe did- bow tie pasta, toasted kasha, caramelized onions and melty golden schmaltz. Kosher. Read More

Last week, I wrote about my Manhattan deli search for the perfect knish. I came back from my trip convinced that nothing compares to a freshly baked homemade knish. Because many of you live in areas where buying a fresh … Read More

Recipe for cheese blintzes stuffed with ricotta and cream cheese. Includes step-by-step photos. Jewish, kosher, dairy, deli foods. Read More

A rich and decadent bread pudding recipe featuring eggy challah, raisins or chocolate chips, and luscious Kahlua cream sauce. Kosher, Dairy. Read More

Recipe for lekvar – plum butter, can be used as a filling for hamantaschen or any cookie or pastry. Thick filling, will not run. Kosher, Pareve. Read More

Recipe for lekvar – apricot butter, can be used as filling for hamantaschen or any cookie or pastry. Thick filling, will not run. Kosher, Pareve. Read More

Recipe for mohn – poppy seed filling for hamantaschen, or any cookie or pastry. Thick rich and creamy filling, similar to Solo. Kosher, Pareve. Read More