The Shiksa in the News
Find Me on Facebook
Featured Posts
Mushroom, Harissa and Goat Cheese Frittata
A delicious and healthy frittata with seared mushrooms, spicy harissa, garlic, fresh parsley and goat cheese. Easy light entree. Kosher, Dairy. Read More
Almond Ricotta Pound Cake with Berry Compote
A lovely springtime dessert – delicate almond-scented ricotta pound cake with strawberry rhubarb compote from Heather Christo’s Generous Table. Read More
Poppy Seed Pancakes
Easy recipe for Poppy Seed Pancakes made with Greek yogurt for added protein and flavor. Delicious and simple breakfast recipe. Kosher, Dairy. Read More
Marinated Fish Skewers
Grilled fish skewers marinated in Sephardic spices and herbs – cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice. Kosher. Read More
A
- A Peanut Butter Pie for Mikey
- All About Butternut Squash – How to Peel, Seed and Prep
- All About Onions – History, Chopping and Stopping Tears
- Almond Ricotta Pound Cake with Berry Compote
- Anzac Biscuits
- Apple Cinnamon Bourekas on Steamy Kitchen
- Apple Honey Challah
- Aromatic Lemon Chili Chicken
- Arroz con Pollo
- Ashkephardic Charoset
- Aunt Bev’s Vegetarian Chopped Liver
- Aunt Carol’s Spinach Dip
- Aunt Pauline’s Missouri Cookies
- Autumn Apple Crisp
- Autumn Sweet Potato Soup
- Autumn Sweet Potato Soup
- Avocado Cilantro Hummus
B
- Baked Eggplant Sandwiches
- Baked Pita Chips
- Baking Workshop at Sur La Table – Chocolate Sandwich Cookies
- Beetroot & Maitake Stew with Turmeric Quinoa
- Bitter Herb Cocktail
- Black-Eyed Pea Burgers
- Blood Orange and Rosemary Cocktail – The Bloody Rose
- Broccoli Cheese Potatoes
- Broccoli Idaho Potato Gratin
- Broccoli Pesto Pasta
- Bubaleh
- Bubbie Ruth’s Mandel Bread
- Butter Bean Soup
- Buttermilk Blueberry Muffins
- Butternut Squash Soup with Chickpeas
- Buttery Hamantaschen
C
- Candy Dreidels
- Caramel Apple Filling for Hamantaschen
- Cashew Apple Green Smoothie
- Chai Noodle Kugel
- Challah Bread Pudding with Kahlua Cream Sauce
- Challah Bruschetta with Lemon Ricotta and Honey
- Challah Chestnut Stuffing
- Challah French Toast
- Challah Part 1: How to Make Challah Dough
- Challah Part 2: How to Braid Challah
- Challah Slow Cooker Stuffing
- Cheese Blintzes
- Cheese Bourekas
- Cheese Latkes
- Cheese Roulade with Caramel Chocolate Glaze
- Cheese Sambusak
- Cheesy Roasted Jalapeño Fondue
- Cheesy Roasted Jalapeño Fondue (non alcoholic)
- Chef Katsuji’s Signature Cocktail – The Bull
- Chicken Catch Me aka Chicken Cacciatore
- Chicken Chickpea Stew
- Chicken Kreplach
- Chicken Schnitzel
- Chicken Shawarma
- Chicken Soup for Knaidelach
- Chicken with Prunes and Oregano
- Chilled Greek Yogurt Soup
- Chinese Broccoli Beef
- Chinese Sweet and Sour Chicken
- Chocolate Crackle Cake
- Chocolate Dipped Strawberries
- Chocolate Egg Cream
- Cholent
- Chopped Liver
- Cinnamon Honey Butter
- Citron Sun Catchers for Sukkot
- Citrus Honey Glazed Vegetables
- Classic Baba Ghanoush
- Classic Hummus
- Classic Roast Turkey
- Claudia Roden’s Riz au Saffran – Saffron Rice
- Coco Cookies
- Coconut Buttercream Frosting
- Coconut Chai Rice Pudding
- Coconut Pavlova with Pudding and Caramel Sauce
- Coffee Cake Cupcakes
- Cream Cheese Candies
- Creamy Broccoli Tahini Soup
- Creamy Israeli Salad with Dill
- Creamy Noodle Kugel
- Crispy Fish & Greek Yogurt Mint Sauce
- Crispy Panko Fish Tacos
- Crispy Panko Fish with Orange Sesame Sauce
- Crispy Panko Potato Latkes
- Crunchy Pickled Salad
- Crunchy Sweet Broccoli Craisin Salad
- Crustless Quiche with Feta and Asparagus
- Curious George Banana Hot Chocolate
G
- Garden Vegetable Medley
- Gil Marks’ Keftes de Prassa – Sephardic Leek Patties
- Gluten Free Chicken Schnitzel
- Gluten Free Crispy Yukon Gold Latkes
- Gluten Free Matzo Balls – Potato Knaidelach
- Greek Infused Quinoa Salad
- Greek Yogurt Apple Streusel Cake
- Greek Yogurt Banana Nut Bread
- Greek Yogurt Chocolate Mousse
- Greek Yogurt Snack Dip
- Green Bean Pepper Salad
- Green Bean Salad with Walnuts, Parmesan and Mint
- Green Bean Tomato Sauté
- Grilled Lemon Butter Zucchini
- Grilled Matzo Brisket Wraps
- Grilled Vegetable Salad
H
- Hanukkah Cupcake Menorah
- Hanukkah Fritters with Warm Chocolate Sauce
- Hanukkah Holiday Sugar Cookies
- Harvest Fruit Puree
- Hawayej Spice Blend
- Healthy Mediterranean Tuna Salad
- Heirloom Israeli Salad
- Heirloom Tomato Salsa Fresca
- Historical Thanksgiving Recipes on The History Kitchen
- Holiday Brisket
- Holiday Sugar Cookies
- Homemade Holiday Hot Cocoa Pouches
- Homemade Spreadable Butter
- Honey Apple Cake
- Honey Garlic Chicken
- Honey Herb Roasted Chicken
- How to Blanch Almonds
- How to Clarify Butter and Make Ghee
- How to Decorate Sugar Cookies with Royal Icing
- How to Infuse Vodka with Flavor
- How to Make Bourekas with Filo Dough
- How to Make Bourekas with Puff Pastry
- How to Make Candied Lemon Peels
- How to Make Cashew Milk
- How to Make Herb Infused Simple Syrups
- How to Make Perfect Hamantaschen
- How to Make Perfect Latkes Every Time
- How to Make the Perfect Cheese Fondue
- How to Peel Tomatoes
- How to Poach Eggs
- How to Poach Fish Fillets
- How to Roast Beets
- How to Roast Bell Peppers
- How to Roast Cauliflower
- How to Roast Eggplant
- How to Roast Eggplant Cubes
- How to Roast Garlic
- How to Roast Jalapeños
- How to Seed and Juice a Pomegranate
- How to Seed Tomatoes
- How to Soak and Cook Chickpeas
- How to Strain Yogurt
- How to Truss a Chicken
L
- Lamb and Fava Beans
- Lekvar Apricot Butter – Apricot Filling for Hamantaschen
- Lekvar Plum Butter – Prune Filling for Hamantaschen
- Lemon Dill Schmear
- Lemon Pesto Vegetable Skewers
- Lemony Almond Macaroons
- Lemony Saffron Couscous
- Levivot with Sweet Syrup
- Lightened Up Egg Salad
- Ligurian Pasta Trenette
- Limonana – Frozen Mint Lemonade
M
- Maman’s Moroccan Fish
- Mami’s Sopita – Moroccan Vegetable Soup
- Maple Butternut Squash Puree
- Marak Perot (Compote) – Fruit Soup
- Marble Cake
- Marha Pörkölt – Hungarian Beef Paprika Stew
- Marinated Fish Skewers
- Marinated Heirloom Tomato Salad
- Mary Goldberg’s Passover Mandel Bread
- Matbucha
- Matzo Brei
- Mediterranean Olive Chicken
- Mediterranean Tuna Trencher
- Meyer Lemon Basil Pasta Salad
- Michael Berkowits’ Tiramisu
- Mini Caprese Salads
- Mock Chopped Liver
- Mooshi’s Cooked Eggplant Salad
- Moroccan Lemon Chicken with Olives
- Mujadara
- Mushroom Barley Soup
- Mushroom, Harissa and Goat Cheese Frittata
- My Favorite Chicken Soup
P
- Pareve Pumpkin Pie & Gingersnap Crust
- Passover Apple Pecan Pie
- Passover Cake Bites
- Passover Chicken Schnitzel
- Passover Chocolate Chip Cookies
- Passover Cream Puffs and Eclairs
- Passover French Toast
- Passover Lemon Swirled Honey Cheesecake
- Passover Potato Kugel
- Passover Potato Latkes
- Passover Recipe Ideas from Tasty Kitchen
- Passover Spinach Artichoke Dip
- Passover Sweet and Sour Meatballs
- Peach and Blueberry Crisp
- Peach Sangria
- Peanut Butter Honey Truffles
- Persian Dill and Lima Bean Rice
- Persian Lamb Stew
- Pickle Slaw
- Pineapple Lime Grilled Chicken
- Pomegranate Glazed Salmon
- Pomegranate Molasses
- Pomegranate Molasses Brisket
- Poppy Seed Filling for Hamantaschen
- Poppy Seed Pancakes
- Potato Bhajee
- Potato Cheese Bourekas
- Potato Chip Zucchini Sticks with Lemon Mayo Sauce
- Potato Crusted Roasted Vegetable Pot Pie
- Potato Knishes
- Potato Latkes
- Potato Salad with Dill and Dijon
- Pretzel Challah
- Puff Pastry Salmon with Creamy Pesto
- Pumpkin Challah
- Pumpkin Challah Centerpiece with Honey Butter
- Pumpkin Spice Cake
- Purim Party Punch for Kids
- Purim Poppy Seed Cake with Lemon Glaze
R
- Rabbi Olitzky’s Chocolate Cream Cheese Hamantaschen
- Ratner’s Cheese Blintzes
- Ree’s Lemon Blueberry Pancakes
- Rejuvenating Coconut Water Smoothie
- Renée’s Sour Cream Twists
- Richard Simmons’ Beet Bowl Salad
- Roasted Asparagus, Avocado and Arugula Salad
- Roasted Beet and Red Onion Salad
- Roasted Beet Salad with Mint
- Roasted Beet Tartare
- Roasted Butternut Squash Gratin
- Roasted Butternut Squash with Sage and Pine Nuts
- Roasted Cauliflower Alfredo with Peas
- Roasted Cauliflower Gratin
- Roasted Mushroom Quinoa Risotto
- Roasted Pepper Salad
- Roasted Portobellos & Asparagus with Goat Cheese Sauce
- Roasted Red Pepper Hummus
- Rosemary Lemon Chicken Skewers
- Rosh Hashanah Menu Ideas
- Rosh Hashanah Menu Ideas 2011
- Rosh Hashanah Sangria
- Royal Icing
- Rugelach
S
- Saffron Matzo Balls
- Saffron Rice
- Sandra’s Mexican Israeli Salad
- Savory Herb Braised Brisket
- Schmaltz and Gribenes
- Schmaltz Potatoes Lyonnaise
- Seared Salmon with Creamy Dill Sauce
- Seared Salmon with Toasted Almond Pesto
- Sephardic Charoset Truffles
- Sephardic Salsa
- Seven Species Muffins
- Shakshuka
- Shavuot, Ruth, and Cheesecake
- Shiksa Lamb Shanks
- Shiksa Matzo Ball Soup
- Shortcut Mojito
- Sinker Matzo Balls
- Slow Cooker Barbecue Brisket Sliders
- Slow Cooker Brisket
- Slow Cooker Brisket with Chipotle Cranberry Sauce
- Slow Cooker Honey Barbecue Brisket
- Slow Cooker Lentil Cauliflower Stew
- Smashed Cherries, Amaretti and Ricotta
- Smoked Paprika Chicken
- Smoked Paprika Fish with Carrots
- Smoked Paprika Roasted Potatoes
- Smoked Salmon Club Sandwich
- Smoked Salmon Crostini
- Smoky Guacamole
- Smoky Roasted Cauliflower
- Spiced Carrot Walnut Tzimmes
- Spiced Charoset with Candied Walnuts
- Spicy Panko Chickpea Patties
- Spicy Panko Chickpea Patties
- Spinach Matzo Mina
- Stovetop Tzimmes
- Strawberry Basil Martini
- Strawberry Simple Syrup
- Strawberry Topping
- Stuffed Cabbage Leaves
- Stuffed Figs with Goat Cheese
- Stuffed Peppers with Goat Cheese
- Sukkot 2011 – My Sukkah
- Swedish Chicken & Noodles
- Sweet and Sour Eggplant
- Sweet and Sour Meatballs
- Sweet Citrus Rosemary Medley
- Sweet Lokshen Kugel
- Sweet Potato Coconut Chremslach
T
- Tahini Sauce
- Thai-Style Coconut Chicken Soup
- Thanksgiving Cider Sangria
- The Kosher Cosmo
- The Purim Pucker
- The Razz-Matazz
- The Shiksa Picks – Tori’s Favorite Finds on the Web 9.9.11
- The Shiksa-Tini
- The Shiksa’s “Stock Secrets”
- The Shiksa’s Sukkah
- Tilly’s Pastelles
- Tipsy Trifle with Peaches and Cream
- Tishpishti
- Tori Tsukune Nabe
- Triple Chocolate Almond Mandelbrot
- Tu B’Shevat Salad
- Tuna Salad Caprese
- Tzatziki
