Showing entries from: In the Kitchen

Are you hosting a party, barbecue, or cookout for Labor Day? Here are five easy and tasty recipes for your Labor Day weekend celebration! Read More

A creative way to make tzimmes. Sweet root vegetables roast and caramelize in honey, orange blossom water, and zest. Pareve, Rosh Hashanah. Read More

Seasonal cheese and fig appetizer – farm gooey soft-ripened brie or Mt. Tam cheese topped with warm sugary fig sauce and toasted nuts. Read More

Pan fried crispy fish with cool, creamy Greek yogurt and buttermilk sauce with fresh mint, garlic, and chili flakes. Kosher, Dairy Read More

The Shiksa in the Kitchen shares 5 gluten free vegetarian recipes for Meatless Monday. Read More

Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta, and maple candied walnuts. Read More

How to make homemade chicken shawarma in the oven or on the grill. Simple spice marinade and recipe. Middle Eastern. Read More

A simple seasonal dessert recipe with peaches and blueberries, inspired by the San Francisco Ferry Plaza Farmer’s Market. Kosher, Dairy. Read More

Flavorful salad with lightly steamed green beans, roasted chopped walnuts, fresh mint, shaved parmesan, olive oil and white balsamic vinegar. Read More

Learn to make sangria with peaches, the perfect cold refreshing party drink for summer. Read More

Easy recipe, a fun Italian twist on chicken schnitzel. Chicken pieces marinated in Italian dressing coated with crispy seasoned panko and spices Read More

Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts. Kosher, pareve. Read More

Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese. Dairy, kosher Read More

Recipe for beer battered panko fish tacos. Fried fish with perfect crunch & amazing flavor. Sour cream lime sauce. Mexican recipe with a twist. Read More

This Zucchini Corn Sauté with olive oil, garlic, & fresh dill has 6 simple ingredients & can be made in 20 minutes. Vegan Kosher Pareve Healthy Read More

Make traditional Mexican guacamole from scratch with ripe avocado, fresh lime juice, and smoked paprika for a subtle smoky flavor. Kosher, Vegan Read More

Smashed Cherries, Amaretti, and Ricotta – fresh, healthy dessert recipe from my friend Cheryl Sternman Rule’s new cookbook, Ripe. Read More

Need a vegetarian option for your barbecue or cookout? Try this Lemon Pesto Vegetable Skewers recipe! Dairy or pareve, vegan, dairy-free. Read More

Are you hosting a party, barbecue, or cookout on 4th of July? Here are five easy and tasty recipes for your Independence Day holiday celebration! Read More

A simple Greek dessert with Greek yogurt, walnuts, cinnamon and honey. A no-bake treat that is full of protein. Vegetarian, gluten free. Read More