Showing entries from: In the Kitchen

This easy Passover pancake recipe, Bubaleh, has only 4 ingredients. Super easy to make and so yummy! Kosher for Passover, Jewish holiday Read More

Interview with Duff Goldman about his culinary journey, family food history, Charm City Cakes West, Duff’s Cakemix, and his family recipe for Beef and Barley Soup. Read More

A light dessert made from oranges, sweet rosemary syrup, pistachios and dates. Easy make-ahead dessert. Vegan, gluten free, Kosher for Passover Read More

A family recipe from Erika Kerekes of In Erika’s Kitchen. A unique twist on rugelach. Pareve, dairy free dough. Cinnamon raisin filling. Kosher. Read More

Elegant spring salad recipe. Roasted asparagus, toasted pine nuts, avocado, arugula & sweet citrus dressing. Easy vegan sub, kosher for Passover. Read More

Recipe for Smoked Paprika Roasted Potatoes – easy oven roasting method with olive oil, garlic and spices. Healthy, vegan, gluten free side dish. Read More

Easy recipe for Poppy Seed Pancakes made with Greek yogurt for added protein and flavor. Delicious and simple breakfast recipe. Kosher, Dairy. Read More

Use homemade infused vanilla vodka in this sweet and creamy-flavored cocktail, similar to a lemon drop with a sweet vanilla essence. Kosher. Read More

This healthy vegan broccoli soup is blended with tahini paste and potato, fresh dill and spices for a creamy texture and no dairy. Kosher Read More

A blood orange and rosemary cocktail- subtly sweet made with fresh blood orange juice, vodka, rosemary infused simple syrup, and soda. Kosher. Read More

Use mint herb infused simple syrup to make this easy mojito, no muddling required. Mint. lime, club soda, fresh mint. Vegan, Kosher. Read More

Tutorial for how to make herb infused simple syrups. Learn uses for herbal simple syrups and recipes for basil, mint, rosemary, thyme syrup and more. Read More

Use ingredients like vanilla, citrus, fruit, herbs and peppers to infuse vodka with flavor naturally. Very easy step-by-step process with photos. Homemade. Read More

Interview with Jason Alexander on his new show, “When You’re in Love the Whole World is Jewish,” and recipe for Lokshen mit Kaese – Noodles & Cheese Read More

Chocolate mousse made with creamy Greek yogurt. Lower fat and calories than traditional chocolate mousse. Easy healthy dessert recipe. Read More

Simple Morrocan-style mezze salad with roasted red beets, red onion, cumin and olive oil. Healthy, pareve, vegan, kosher for Passover. Read More

Recipe for honey barbecue brisket sliders. Tender brisket from a slow cooker, sweet BBQ sauce on slider buns. Super Bowl, finger food, kosher. Read More

Recipe for Sephardic Salsa, a simple Middle Eastern salad with tomatoes, garlic, olive oil, jalapeños and lemon juice. Kosher, Pareve, Passover Read More

Recipe for deli-style Pickle Slaw – coleslaw with cabbage, carrots, dill pickles and a creamy mayonnaise dressing. Perfect for picnics, barbecues Read More

Learn how to shred cabbage by hand using a chef’s knife. Create thin, even shreds with texture for coleslaw, salads, soups and more. Read More