Showing entries from: In the Kitchen

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Honey Apple Cake

This Honey Apple Bundt Cake for Rosh Hashanah is moist, sweet, and beautifully iced for a unique twist on Jewish honey cake. Kosher, Pareve. Read More

6 Strand 5

Challah Part 2: How to Braid Challah

Learn to braid challah dough, step-by-step pictures. Tutorial. 3 strand, 4 strand, 6 strand, turban round challah, linked loops, challah rolls. Read More

Challah 11

Challah Part 1: How to Make Challah Dough

Learn to make challah bread for Shabbat with this step-by-step recipe and discover the significance of this tasty Jewish bread. Kosher, Pareve. Read More

Cheers!

Chocolate Egg Cream

How to make a deli-style chocolate egg cream at home, whether you have a soda siphon or seltzer bottle or not! Read More

Kasha Varnishkes

Kasha Varnishkes – Kasha and Bows

Learn to make Jewish kasha varnishkes the way bubbe did- bow tie pasta, toasted kasha, caramelized onions and melty golden schmaltz. Kosher. Read More

Stuffed Peppers with Goat Cheese 2

Stuffed Peppers with Goat Cheese

Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs. Recipe, Kosher, Dairy, Healthy, Jewish. Read More

Shakshuka Main

Shakshuka

Recipe for Shakshuka, inspired by Dr. Shakshuka restaurant in Israel. Kosher, Vegetarian, Gluten Free, Healthy, Delicious. Read More

Hummus 2

Classic Hummus

Learn to make traditional Middle Eastern hummus dip with perfectly balanced flavors, much cheaper than store-bought hummus. Kosher, Pareve. Read More

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How to Roast Garlic

Learn a simple method for oven-roasting garlic. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes. Read More

Egg Wash Knishes

Potato Knishes

Last week, I wrote about my Manhattan deli search for the perfect knish. I came back from my trip convinced that nothing compares to a freshly baked homemade knish. Because many of you live in areas where buying a fresh … Read More

Liver 2

Chopped Liver

How to make traditional Ashkenazi Jewish chopped liver with schmaltz and gribenes. Kosher, meat. Read More

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Schmaltz and Gribenes

How to render chicken fat to create the luscious golden cooking oil known as schmaltz, as well as crispy and delicious gribenes. Kosher, Jewish. Read More

Mujadara 2

Mujadara

Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions. Read More

Strawberry Topping

Strawberry Topping

How to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything! Kosher, pareve, gluten free, dairy free. Read More

Blintzes with Strawberry Topping

Cheese Blintzes

Recipe for cheese blintzes stuffed with ricotta and cream cheese. Includes step-by-step photos. Jewish, kosher, dairy, deli foods. Read More

Cheesecake 7

Shavuot, Ruth, and Cheesecake

Learn the history of the Shavuot holiday, then celebrate the holiday with a rich and delicious New York-style cheesecake recipe. Kosher, Dairy. Read More

Unstuffed Cabbage

Unstuffed Cabbage

Delicious recipe for Unstuffed Cabbage, an easier way to capture the flavor of savory stuffed cabbage without all the work. Kosher for Passover. Read More

Challah Bread Pudding 11

Challah Bread Pudding with Kahlua Cream Sauce

A rich and decadent bread pudding recipe featuring eggy challah, raisins or chocolate chips, and luscious Kahlua cream sauce. Kosher, Dairy. Read More

Independence Day Potato Salad 1

Potato Salad with Dill and Dijon

Potato salad for Israeli Independence Day- recipe with new potatoes, mayonnaise, dijon mustard, vinegar and dill. Kosher, pareve, picnic, potluck Read More

Vegan Butternut Squash and Chickpea Soup

Vegan Butternut Squash and Chickpea Soup

Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne. Kosher, Middle Eastern, Pareve Read More