Showing entries from: In the Kitchen

Roasted Beet Tartare

Roasted Beet Tartare

Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta, and maple candied walnuts. Read More

Chicken Shawarma

Chicken Shawarma

How to make homemade chicken shawarma in the oven or on the grill. Simple spice marinade and recipe. Middle Eastern. Read More

Peach and Blueberry Crisp

Peach and Blueberry Crisp

A simple seasonal dessert recipe with peaches and blueberries, inspired by the San Francisco Ferry Plaza Farmer’s Market. Kosher, Dairy. Read More

Green Bean Salad with Walnuts, Parmesan and Mint

Green Bean Salad with Walnuts, Parmesan and Mint

Flavorful salad with lightly steamed green beans, roasted chopped walnuts, fresh mint, shaved parmesan, olive oil and white balsamic vinegar. Read More

Peach Sangria

Peach Sangria

Learn to make sangria with peaches, the perfect cold refreshing party drink for summer. Read More

Italian Style Schnitzel Bites

Italian Schnitzel Bites

Easy recipe, a fun Italian twist on chicken schnitzel. Chicken pieces marinated in Italian dressing coated with crispy seasoned panko and spices Read More

Vegetarian Chopped Liver

Aunt Bev’s Vegetarian Chopped Liver

Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts. Kosher, pareve. Read More

Quinoa Stuffed Tomatoes with Pesto and Goat Cheese

Quinoa Stuffed Tomatoes with Pesto and Goat Cheese

Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese. Dairy, kosher Read More

Crispy Fish Tacos

Crispy Panko Fish Tacos

Recipe for beer battered panko fish tacos. Fried fish with perfect crunch & amazing flavor. Sour cream lime sauce. Mexican recipe with a twist. Read More

Zucchini Corn Sauté

Zucchini Corn Sauté

This Zucchini Corn Sauté with olive oil, garlic, & fresh dill has 6 simple ingredients & can be made in 20 minutes. Vegan Kosher Pareve Healthy Read More

Guacamole 2

Smoky Guacamole

Make traditional Mexican guacamole from scratch with ripe avocado, fresh lime juice, and smoked paprika for a subtle smoky flavor. Kosher, Vegan Read More

Ripe 1

Smashed Cherries, Amaretti and Ricotta

Smashed Cherries, Amaretti, and Ricotta – fresh, healthy dessert recipe from my friend Cheryl Sternman Rule’s new cookbook, Ripe. Read More

Lemon Pesto Vegetable Skewers

Lemon Pesto Vegetable Skewers

Need a vegetarian option for your barbecue or cookout? Try this Lemon Pesto Vegetable Skewers recipe! Dairy or pareve, vegan, dairy-free. Read More

Yiaourti Me Meli

Yiaourti Me Meli

A simple Greek dessert with Greek yogurt, walnuts, cinnamon and honey. A no-bake treat that is full of protein. Vegetarian, gluten free. Read More

Heirloom Tomato Salsa Fresca

Heirloom Tomato Salsa Fresca

Tori shares the history of heirloom vegetables & fruits, and a recipe for Heirloom Tomato Salsa Fresca, on the official Williams-Sonoma blog. Read More

Limonana

Limonana – Frozen Mint Lemonade

Recipe for a simple, sweet, refreshing Middle Eastern slushy drink with lemon and mint. Takes 5 minutes to make. Easy, vegan, kosher, pareve. Read More

How to Seed Tomatoes

How to Seed Tomatoes

How to seed a tomato. Three easy ways to seed a tomato quickly and easily with step-by-step pictures. How To, Cooking Tutorial, Seeded Tomato Read More

Italian Roasted Cauliflower Salad 1

Italian Roasted Cauliflower Salad

Roasted cauliflower salad from Calabria, Italy with olives, capers, chili peppers, parsley and olive oil. Healthy, gluten free, vegan, pareve Read More

Greek Yogurt Banana Nut Bread 6

Greek Yogurt Banana Nut Bread

Recipe for Greek Yogurt Banana Nut Bread – simple, moist, delicious quick bread with Greek Yogurt & applesauce to cut calories but not taste. Read More

Ligurian Pasta Trenette

5 Meatless Monday Recipes

Happy Meatless Monday! Here are 5 simple and delicious Meatless Monday recipes from The Shiksa in the Kitchen archives. Vegetarian, Healthy. Read More